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Nutrition in Celiac Disease
by Pavel Kohout
International Journal of Celiac Disease. 2014, 2(3), 115-117. DOI: 10.12691/ijcd-2-3-2
Pub. Date: September 28, 2014Views: 17501Downloads: 13028Citations: 1
celiac disease gluten-free diet gut microbiome gluten sensitivity probiotics non-celiac gluten sensitivity intestinal barrier
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