Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for water sorption isotherm.

Parameters for your search query:
Keyword water sorption isotherm

Open AccessArticle

Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance

by Fa-yi Hao, Li-xin Lu and Chang-feng Ge

Journal of Food and Nutrition Research. 2014, 2(11), 814-818. DOI: 10.12691/jfnr-2-11-9
Pub. Date: November 02, 2014Views: 23672 Downloads: 19069Like: 39Citations: 1

Nuclear magnetic resonance water sorption isotherm transverse relaxation time biscuit fat content

Abstract Full Text PDF Full Text HTML Full Text ePUB

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)