77 results for vitamin.

Parameters for your search query:
Keyword     vitamin

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9699Downloads: 16195
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 8279Downloads: 13222
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 9948Downloads: 11769
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Vitamin C Physiology: The Known and the Unknown in Obesity
Journal of Food and Nutrition Research. 2019, 7(8), 613-618. DOI: 10.12691/jfnr-7-8-9
Pub. Date: August 29, 2019Views: 11244Downloads: 13355
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Vitamin D Supplementation on Glycemic Control in Children with Type 1 Diabetes Mellitus: A Randomized Clinical Trial
American Journal of Nursing Research. 2019, 7(4), 534-541. DOI: 10.12691/ajnr-7-4-15
Pub. Date: May 25, 2019Views: 14055Downloads: 16817
Open AccessA Clinical Study
Export: RIS | BibTeX | EndNote
Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 14167Downloads: 15499
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Deficiencies Are Common in Patients with Transfusion-Dependent Thalassemia and Associated with Iron Overload
Journal of Food and Nutrition Research. 2018, 6(10), 674-681. DOI: 10.12691/jfnr-6-10-9
Pub. Date: November 21, 2018Views: 18887Downloads: 23875
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 18191Downloads: 19222
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 15704Downloads: 16728
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 16575Downloads: 16814
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects




Journals















Article Types