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14 results for total phenolic content.

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Keyword     total phenolic content

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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 5967Downloads: 7365
Annona muricata Annonaceae bioactive molecules total phenolic content
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Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
by R.M.D.H. Rathnayake, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 13000Downloads: 13338
Pogostemon heyneanus Lamiaceae total antioxidant capacity total phenolic content spacing levels
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 21783Downloads: 20103Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 26796Downloads: 21129Citations: 1
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
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Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species
by E.J.S. De Soysa, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 158-161. DOI: 10.12691/wjar-4-6-1
Pub. Date: August 27, 2016Views: 15949Downloads: 17900
pimenta dioica total antioxidant capacity total phenolic content phytochemicals essential oils
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Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
by Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer and Uadia Jeremiah Ogboma
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 15, 2015Views: 22864Downloads: 21236Citations: 1
secondary phyto-constituents percentage inhibition 11’-diphenyl-2-picryl-hydrazyl ferric ion reducing antioxidant power quercetin
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Determination of Suitable Agro Climatic Region and Optimum Harvesting Stage by Means of Total Phenolic Content, Total Flavonoid Content and Total Antioxidant Capacity of Ocimum tenuiflorum L. (Lamiaceae) Grown in Sri Lanka
by R.M. Dharmadasa, K.W. Abeywardhana, D.C. Abeysinghe, A.M.L. Aththanayake, Bandara J and V.S. Bandara
World Journal of Agricultural Research. 2015, 3(5), 148-152. DOI: 10.12691/wjar-3-5-1
Pub. Date: September 20, 2015Views: 17628Downloads: 16337
Ocimum tenuiflorum Lamiaceae total antioxidant capacity total phenoloic content total flavonoid content
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Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
by M. Rayhan, B. Mumtaz, M. Motalab, M.A. Zubair, M. Z. Haque and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(2), 55-63. DOI: 10.12691/ajfn-7-2-4
Pub. Date: July 19, 2019Views: 12231Downloads: 11408
Lycopene β-carotene total phenolic content papaya lycopene enriched fruit drinks physicochemical and microbiological quality sensory evaluation
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A Study on Root Exudation Pattern and Effect of Plant Growth Promoting Fungi during Biotic and Abiotic Stress in Pigeonpea
by Aashif Iqubal Khan, Rishi Ram Bhandari, Ambika Pokhrel and Ram Nandan Yadav
World Journal of Agricultural Research. 2018, 6(4), 122-131. DOI: 10.12691/wjar-6-4-2
Pub. Date: November 20, 2018Views: 11660Downloads: 10687
pigeonpea plant growth promoting fungi biotic abiotic total phenolic content
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Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves
by John Barimah, Perpetual Yanney, Damian Laryea and Collins Quarcoo
American Journal of Food and Nutrition. 2017, 5(4), 136-141. DOI: 10.12691/ajfn-5-4-4
Pub. Date: October 19, 2017Views: 13520Downloads: 11728
DPPH freeze-drying percentage inhibition gallic acid Folin-Ciocalteu reagent flavonoids
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