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Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method
by Achmat Sarifudin, Enny Sholichah, Woro Setiaboma, Riyanti Ekafitri, Nok Afifah, Lia Ratnawati, Eko Ari Pudiyanto and Nana Sutisna Achyadi
Journal of Food and Nutrition Research. 2021, 9(6), 297-303. DOI: 10.12691/jfnr-9-6-5
Pub. Date: June 29, 2021Views: 4844Downloads: 4876
food adulteration powdered pepper tapioca flour detection method FTIR
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