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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes

by Shahidul Islam

American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 36960 Downloads: 34462Like: 1030Citations: 1

anthocyanin carotenoid flavonoid phenolic acids physiological functions sweetpotato leaves

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