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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 5402Downloads: 8997
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Assessment of Ground Water Quality of Bhagwanpur Industrial Area of Haridwar in Uttarakhand, India
by Bhavtosh Sharma, Krishna Kumar Savera, Sudhanshu Kausik, Pankaj Saini, Sushil Bhadula, Vijay Sharma and Prashant Singh
Applied Ecology and Environmental Sciences. 2016, 4(4), 96-101. DOI: 10.12691/aees-4-4-3
Pub. Date: December 05, 2016Views: 24271Downloads: 22060
drinking water ground water water quality chemical analysis Bhagwanpur industrial area Haridwar Uttarakhand India
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Phosphate Solubilising Bacteria from Mangrove Soils of Mahanadi River Delta, Odisha, India
by Bikash Chandra Behera, Sameer Kumar Singdevsachan, Rashmi Ranjan Mishra, Bijay Kumar Sethi, Sushil Kumar Dutta and Hruday Nath Thatoi
World Journal of Agricultural Research. 2016, 4(1), 18-23. DOI: 10.12691/wjar-4-1-3
Pub. Date: January 30, 2016Views: 29404Downloads: 27945Citations: 1
mangrove tricalcium phosphate phosphate solubilisation bacteria
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Distribution and Conservation Status of Chinese Pangolin (Manis pentadactyla) in Nangkholyang VDC, Taplejung, Eastern Nepal
by Prakash Thapa, Ambika Prasad Khatiwada, Sushila C. Nepali and Shambhu Paudel
American Journal of Zoological Research. 2014, 2(1), 16-21. DOI: 10.12691/ajzr-2-1-3
Pub. Date: January 21, 2014Views: 39252Downloads: 33434
Pangolin distribution status social belief
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Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil
by Camila Moura Batista, Maria Luiza Rezende Ribeiro, Mauricio Junio Franco de Souza, Liana Jayme Borges, Tânia Aparecida Pinto de Castro Ferreira and Maria Cláudia Porfirio André
Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 15797Downloads: 14057
fish microbiological quality pH Bacillus cereus
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What Happens to the Microflora of Retail Sushi in the Warm Season?
by E. Tirloni, C. Bernardi, G. Gandolfi, P. Cattaneo and S. Stella
Journal of Food and Nutrition Research. 2017, 5(2), 95-100. DOI: 10.12691/jfnr-5-2-4
Pub. Date: February 15, 2017Views: 15710Downloads: 14218
sushi thermal abuse spoilage microorganisms ready-to-eat fish products
Abstract Full Text PDF (492 KB) Full Text HTML Full Text ePUB (871 KB)
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Motorcycle Accident Profile in Manipal Teaching Hospital
by Ranjeet Niraj, Krishna Sapkota, Pratyenta Raj Onta, Pabin Thapa, Upendra Junj Thapa, Prakash Dware and Sushil Sharma
American Journal of Public Health Research. 2015, 3(5A), 190-193. DOI: 10.12691/ajphr-3-5A-40
Pub. Date: October 27, 2015Views: 16198Downloads: 14887Citations: 1
motorcycle accidents manipal teaching hospital
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This article belongs to the Special Issue Health Scenario 2015; Millennium Development Goals
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Bacteriological Assessment of Drinking Water Supplied Inside the Government Schools of Patna District, Bihar, India
by Manish Kumar Kanth, Sushil Kumar Singh, Abhijeet Kashyap, Vijay Kumar Gupta, Smita Shalini, Subhi Kumari, Rupam Kumari and Kumari Puja
American Journal of Environmental Protection. 2018, 6(1), 10-13. DOI: 10.12691/env-6-1-2
Pub. Date: January 15, 2018Views: 13411Downloads: 11409
Patna bacteriological analysis most probable number schools drinking water biochemical test
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Numerical Solution of Fractional Bioheat Equation with Constant and Sinusoidal Heat Flux Condition on Skin Tissue
by R. S. Damor, Sushil Kumar and A. K. Shukla
American Journal of Mathematical Analysis. 2013, 1(2), 20-24. DOI: 10.12691/ajma-1-2-1
Pub. Date: May 23, 2013Views: 26324Downloads: 19952
fractional bioheat equation finite difference method
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (256 KB)
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