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In vitro Fermentation Characteristics of Dietary Fibers from Yellow Millet and Oats

by Guo Wen-kui and Zhao Feng

Journal of Food and Nutrition Research. 2019, 7(1), 6-11. DOI: 10.12691/jfnr-7-1-2
Pub. Date: January 09, 2019Views: 9862 Downloads: 8849Like: 2

intestinal flora structural characterization short chain fatty acids

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