62 results for soy.

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Academic Success and Weekend Study Time: Further Evidence from Public Elementary School Students
American Journal of Educational Research. 2021, 9(2), 67-71. DOI: 10.12691/education-9-2-2
Pub. Date: February 03, 2021Views: 5843Downloads: 6655
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Soil Enzyme Activities Associated with Differential Outcomes of Contrasting Approaches to Soil Fertility Management in Corn and Soybean Fields
Applied Ecology and Environmental Sciences. 2020, 8(6), 517-525. DOI: 10.12691/aees-8-6-26
Pub. Date: October 30, 2020Views: 4361Downloads: 6052
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Interrelationships of US Corn and Soybean Cash and Futures Markets with Storage Price Dependence: The Role of Futures Prices and Model Development
Journal of Finance and Economics. 2020, 8(5), 201-210. DOI: 10.12691/jfe-8-5-1
Pub. Date: September 02, 2020Views: 4818Downloads: 6200
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Machine Crop Parameters’ Model of Spike - Tooth Thresher for Soybean
World Journal of Agricultural Research. 2020, 8(3), 97-104. DOI: 10.12691/wjar-8-3-5
Pub. Date: July 22, 2020Views: 4866Downloads: 6248
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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 5550Downloads: 6532
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Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 10649Downloads: 10525
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Study of Eggshell as Precursor of a Heterogeneous Catalyst in One Step Neutralization and Transesterification Reactions of Acid Macauba and Soybean Oil
Applied Ecology and Environmental Sciences. 2019, 7(5), 168-175. DOI: 10.12691/aees-7-5-2
Pub. Date: October 29, 2019Views: 11197Downloads: 11392
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Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 8641Downloads: 8771
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α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 10335Downloads: 10178
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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 11610Downloads: 11518
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