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20 results for sorghum.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 11702Downloads: 12016
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
by Kipkogei Chemitei, Makumba B. Amendi, Lizzy A. Mwamburi and Julius Onyango Ochuodho
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 14704Downloads: 14924
D. teres f. sp teres R. commune P. polymyxa KaI245 net-form-net-blotch scald bio-control
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (1753 KB)
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 18270Downloads: 18388Citations: 1
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
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In-Vitro Inhibitory Effect of Bacillus Amyloliquefaciens on Isolated Foliar Diseases of Sorghum
by Patrick K. Koech, Javan O. Were, Linnet S. Gohole, Beatrice A. Were and Billy A. Makumba
American Journal of Microbiological Research. 2024, 12(6), 127-130. DOI: 10.12691/ajmr-12-6-2
Pub. Date: November 04, 2024Views: 278Downloads: 496
Bacillus amyloliquefaciens foliar diseases sorghum management
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Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil
by Brai Olivier, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Makebe Calister Wingang, Wiyeh Claudette Bakisu Muala, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
American Journal of Food Science and Technology. 2023, 11(3), 86-95. DOI: 10.12691/ajfst-11-3-2
Pub. Date: August 20, 2023Views: 2507Downloads: 2730
Fermentation Lactic Acid Bacteria Sorghum Beverage Probiotic beer bil-bil
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Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
by Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu and Yuye Wu
Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 2298Downloads: 2373
sorghum tannin natural antioxidant meat preservation lipid oxidation
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Sweet Sorghum (Sorghum bicolor L.) Cloning and Functional Analysis of Callose Gene SbGlu1 in Protein Content
by Shen Hui Yong, Hafeez Noor, Dang Dexuan, Gao Haiyan, Liu Peng, Zhang Yuan qing and Cheng Qingjun
Journal of Food and Nutrition Research. 2023, 11(1), 46-56. DOI: 10.12691/jfnr-11-1-5
Pub. Date: January 10, 2023Views: 2725Downloads: 2793
sweet sorghum Callose β-1，3-glucanase gene different expressed gene protein content
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Amylopectin Aggregation as Function of Starch Phosphate Content Sorghum (Sorghum bicolor L.) Grain Composition and Food Nutrition Values
by Dang Dexuan, Hafeez Noor, Lin Heying, Wang Lei and Fida Noor
Journal of Food and Nutrition Research. 2022, 10(10), 664-673. DOI: 10.12691/jfnr-10-10-4
Pub. Date: October 16, 2022Views: 3078Downloads: 2995
amylose food security grain nutrition quality sorghum starch
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Effects of Cereal Malts Used as Improver on Physico-chemical, Nutritional and Sensory Characteristics of Wheat and Red Sorghum Composites Breads
by Fidèle Wend-Bénédo TAPSOBA, Zoénabo DOUAMBA, Fabrice BATIONO, Diarra COMPAORE-SEREME, Thomas Jean NDIG-YENOUBA, Wendkuni Anne Christelle YAOGHO, Ndegwa Henri MAINA and Hagrétou SAWADOGO-LINGANI
American Journal of Food Science and Technology. 2022, 10(3), 119-129. DOI: 10.12691/ajfst-10-3-4
Pub. Date: August 21, 2022Views: 3011Downloads: 5063
composite bread cereal malts improver red sorghum sensorial characteristics
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Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
by Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE and Hagrétou SAWADOGO-LINGANI
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 3077Downloads: 3405
porridge energy density malt infant flour
Abstract Full Text PDF (263 KB) Full Text HTML Full Text ePUB (346 KB)
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