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Biotransformation in Temperate Climate Fruit: A Focus on Berries

by Paula Becker Pertuzatti and Milene Teixeira Barcia

American Journal of Food Science and Technology. 2015, 3(4A), 12-17. DOI: 10.12691/ajfst-3-4A-3
Pub. Date: September 17, 2015Views: 16437 Downloads: 14738Like: 6Citations: 1

bioactive compounds flavour antibiotics enzymes solid-state fermentation

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This article belongs to the Special Issue Challenge and Trends in Food Processing

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