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32 results for sensory properties.

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Keyword     sensory properties

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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
by Obinna-Echem PC, Wachukwu-Chikaodi HI and China MAH
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 5143Downloads: 6908
cowpea tigernut flour pancake proximate composition and sensory properties
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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 6899Downloads: 7974
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
by Nkrumah T and Akwetey W. Y
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 12921Downloads: 13716
fish sausage acidity water holding capacity pork sausage sausage appearance
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
by Eke-Ejiofor J, Beleya E.A and Onyekwe J. C
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 15801Downloads: 14173
granola cereals processing method physico-chemical mineral bioavailability sensory
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by Eke- Ejiofor J and Beleya E.A
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 14088Downloads: 13554
ogi spices chemical composition pasting mineral sensory properties
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 17133Downloads: 16030
Akamu fermentation gamma irradiation maize slurries and porridges pasting properties morphological and sensory properties
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Utilization of Breadfruit in Low Fat Cookie Formulation
by Barber L.I, Emelike N.J.T and Sunday B.N
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 20127Downloads: 17164
breadfruit low fat cookies proximate functional physical sensory properties
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Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour
by Radha C., Ogunsina B.S. and Hebina Babu K.T.
American Journal of Food Science and Technology. 2015, 3(6), 145-149. DOI: 10.12691/ajfst-3-6-1
Pub. Date: November 25, 2015Views: 20059Downloads: 18116
soup debittered moringa seeds microstructure sensory properties
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Glycemic Indices, Vitamins of Flour and Sensory Properties of Stiff Dough (Swallow) from Processed, Ripe and Unripe Breadfruits (Artocarpus altilis)
by Eke-Ejiofor J, Friday U. B and Anumba N. L
American Journal of Food Science and Technology. 2023, 11(2), 49-56. DOI: 10.12691/ajfst-11-2-4
Pub. Date: June 06, 2023Views: 2384Downloads: 2439
breadfruit glycemic indices vitamins sensory stiff dough
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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 2598Downloads: 2863
cookies wheat flour flour blends cassava bambara groundnut
Abstract Full Text PDF (143 KB) Full Text HTML Full Text ePUB (70 KB)
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