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5 results for seaweed.

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Open AccessMini Review
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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 7576Downloads: 7536
seaweeds algae rhodophyta red algae porphyra
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Open AccessCommunication
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Ecklonia cava-derived Polysaccharide Prevent Hydro Peroxide-induced Oxidative Stress and Neurotoxicity in Human Microglial HMO6 Cells
by Yeon-Joo Lee, Ji-Hyun Hwang, Kui-Jin Kim and Boo-Yong Lee
Journal of Food and Nutrition Research. 2017, 5(3), 187-190. DOI: 10.12691/jfnr-5-3-8
Pub. Date: March 20, 2017Views: 16061Downloads: 17839
Ecklonia cava seaweed polysaccharide neurotoxicity oxidative stress microglia HMO6 neuroprotection
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Open AccessArticle
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Evaluation of the Genotoxicity of a Gelidium elegans Extract in Vitro and in Vivo
by Kui-Jin Kim, Jia Choi and Boo-Yong Lee
Journal of Food and Nutrition Research. 2016, 4(10), 653-657. DOI: 10.12691/jfnr-4-10-4
Pub. Date: September 22, 2016Views: 15245Downloads: 13641Citations: 1
genotoxicity safety Gelidium elegans red seaweed food ingredient
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Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
by Enny Sholichah, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Ari Restuti and Aris Munandar
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021Views: 4262Downloads: 4867
gluten-free pasta Kappaphycus alvarezii seaweed puree hydrocolloid
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Open AccessReview Article
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Aquaculture Monitoring and Control Systems for Seaweed and Fish Farming
by Nitaigour Premchand Mahalik and Kiseon Kim
World Journal of Agricultural Research. 2014, 2(4), 176-182. DOI: 10.12691/wjar-2-4-7
Pub. Date: August 22, 2014Views: 50827Downloads: 34804Citations: 4
Aquaculture automation and control Recirculating System monitoring technology usage
Abstract Full Text PDF (558 KB) Full Text HTML Full Text ePUB (731 KB)
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