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Food Staffs Available on Market Stalls and Restaurants in Rural Urban Centers; a Case of Kagadi Town, Uganda
by Charles L. Tumuhe, Jackson Kusiima, William Sekamate and Matia Mulumba
Journal of Food Security. 2020, 8(1), 29-37. DOI: 10.12691/jfs-8-1-4
Pub. Date: March 04, 2020Views: 5073Downloads: 5946
food vendors food market consumption food demand and supply
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Technical Assessment of a Hybrid Solar-geothermal System Including Adsorption Refrigerator for Energy Supply to Restaurants in Smart City
by Ruixi ZHAO, Masakuni WATAKI, Daiki YOSHITOME, Andante Hadi PANDYASWARGO, Hao HU and Hiroshi ONODA
American Journal of Civil Engineering and Architecture. 2018, 6(5), 199-205. DOI: 10.12691/ajcea-6-5-5
Pub. Date: November 02, 2018Views: 14322Downloads: 14060
solar geothermal adsorption refrigerator CO2 reduction APF COP
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Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
by René G. Dègnon, Christian T. R. Konfo, Euloge S. Adjou, Emmanuella Grâce GANIERO and Edwige Dahouenon-Ahoussi
American Journal of Food Science and Technology. 2018, 6(3), 98-102. DOI: 10.12691/ajfst-6-3-2
Pub. Date: March 10, 2018Views: 10083Downloads: 10028
public health salad vegetables fruits microbiological quality
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Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil
by Camila Moura Batista, Maria Luiza Rezende Ribeiro, Mauricio Junio Franco de Souza, Liana Jayme Borges, Tânia Aparecida Pinto de Castro Ferreira and Maria Cláudia Porfirio André
Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 13220Downloads: 11362
fish microbiological quality pH Bacillus cereus
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Antimicrobial Resistance and Presence of Enterotoxins in Staphylococcusspp. Isolated from Cooked Meat and Desserts
by Josi Guimarães César, Andriele Madruga Peres, Caroline Pereira das Neves, Marcos Roberto Alves Ferreira, Jozi Fagundes de Mello, Ângela Nunes Moreira and Kelly Lameiro Rodrigues
Journal of Food and Nutrition Research. 2017, 5(10), 750-753. DOI: 10.12691/jfnr-5-10-5
Pub. Date: September 28, 2017Views: 10147Downloads: 8739
multiplex polymerase chain reaction food safety enterotoxins restaurants antimicrobial susceptibility
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Effects of High Customer Patronage on the Indoor Air Quality of Restaurants in Lokoja Metropolis and Its Public Health Impact
by Udochukwu U., Inetianbor J., Omorotionmwan F.O. and Okpuruka N.S.
American Journal of Microbiological Research. 2016, 4(2), 51-55. DOI: 10.12691/ajmr-4-2-1
Pub. Date: April 09, 2016Views: 17268Downloads: 15507
high customer patronage indoor air quality restaurants public health microbial counts
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