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Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro

by Cunbao Liu, Xu Yang, Yufeng Yao, Weiwei Huang, Wenjia Sun and Yanbing Ma

Journal of Food and Nutrition Research. 2014, 2(7), 383-387. DOI: 10.12691/jfnr-2-7-9
Pub. Date: July 23, 2014Views: 28621 Downloads: 22112Like: 41Citations: 1

aqueous methanol extract radical scavenge reducing power metal chelating

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