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Purification of Phycocyanin from Chaohu Algae by Various Salting out Methods
by Kolawole B. H. E Boni, Fayu Zhang, Wu Kang and Jiaquan Wang
World Journal of Environmental Engineering. 2019, 6(1), 1-6. DOI: 10.12691/wjee-6-1-1
Pub. Date: January 14, 2019Views: 14766Downloads: 15160
cyanobacteria phycocyanin purity salting-out yield
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Characterization of Levels of Automation on the Quality of Sugar Cane Juice Extraction: Case of Kenya
by Osore E.A.E, Ogola J.M and Ogot M.M
Journal of Automation and Control. 2019, 7(1), 15-24. DOI: 10.12691/automation-7-1-3
Pub. Date: July 10, 2019Views: 15536Downloads: 15873
levels of automation quality of sugar automation apparent purity and lean
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