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3 results for proximate characteristics.

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Keyword     proximate characteristics

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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 21064Downloads: 19156
gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (391 KB)
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Preparation of Semi-dairy Yoghurt from Soy bean
by Sampson Gilbert Owiah, Duah Naomi, Gyima Vida and Alhassan Martha
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 15976Downloads: 14370
cow-soymilk composite/semi-dairy yoghurt proximate characteristics sensory characteristics consumer acceptability
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Sensory and Proximate Characteristics of Annatto-colored Soy-wheat Cake Formulations
by Courage Sedem Dzah, Christopher Mensah and Fidelis Mawunyo Kpodo
American Journal of Food and Nutrition. 2016, 4(3), 78-82. DOI: 10.12691/ajfn-4-3-4
Pub. Date: May 25, 2016Views: 18154Downloads: 16085
soya bean flour cakes sensory evaluation composite flour annatto colorant product development
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (649 KB)
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