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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 4691Downloads: 6535
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Bovine Milk Proteins as a Trigger for Autoimmune Diseases: Myth or Reality?
by Vânia Vieira Borba, Aaron Lerner, Torsten Matthias and Yehuda Shoenfeld
International Journal of Celiac Disease. 2020, 8(1), 10-21. DOI: 10.12691/ijcd-8-1-3
Pub. Date: April 27, 2020Views: 11954Downloads: 8262
milk autoimmune diseases autoimmunity food allergy immune tolerance type 1 diabetes rheumatoid arthritis multiple sclerosis
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The Gut Feeling of the Joints: Celiac Disease and Rheumatoid Arthritis Are Related
by Lerner Aaron, Wusterhausen Patricia, Ramesh Ajay, Lopez Francois and Matthias Torsten
International Journal of Celiac Disease. 2019, 7(1), 21-25. DOI: 10.12691/ijcd-7-1-7
Pub. Date: March 10, 2019Views: 8223Downloads: 9302
celiac disease rheumatoid arthritis HLA microbiome/dysbiome leaky gut post translational modification of proteins
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Molecular Weight Distribution for Biopolymers: A Review
by Mohammad R. Kasaai
Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 39-44. DOI: 10.12691/jpbpc-6-1-5
Pub. Date: November 21, 2018Views: 14875Downloads: 12386
biopolymers molecular weight distribution proteins polysaccharides DNA RNA
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 12624Downloads: 12312
cowpea germination fermentation cooking proteins antinutrients
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Using a Panel of Heat Shock Proteins for Diagnosis and Prognosis of Breast Cancer
by Ebtsam R. Zaher, Mahmoud A. Hemida, Mohammad M. El-Hashash and Heba G. El-Sheridy
Journal of Cancer Research and Treatment. 2018, 6(2), 47-53. DOI: 10.12691/jcrt-6-2-4
Pub. Date: June 20, 2018Views: 13343Downloads: 12872
breast cancer heat shock proteins diagnosis prognosis
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In Silico Molecular Docking Studies of Rutin Compound against Apoptotic Proteins (Tumor Necrosis Factor, Caspase-3, NF-Kappa-B, P53, Collagenase, Nitric Oxide Synthase and Cytochrome C)
by Jayameena P., Sivakumari K., Ashok K. and Rajesh S.
Journal of Cancer Research and Treatment. 2018, 6(2), 28-33. DOI: 10.12691/jcrt-6-2-1
Pub. Date: April 27, 2018Views: 12881Downloads: 12155
Rutin AutoDock and Apoptotic proteins
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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 14394Downloads: 13435
meat products meatballs kung-wan phosphate protein
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Study of the Tissue Reaction of the Region of the Midpalatine Suture of Rats after Disjunction with Spring Anchored in Mini-Implants
by Agenor Osório, Roberto Rosendo Barros Reis, Suzimara Reis Gea Osorio, Adriana Neves Da Costa, Karina Maria Salvatore Freitas and Marcelo Cavenaghi Pereira Da Silva
International Journal of Dental Sciences and Research. 2017, 5(4), 98-109. DOI: 10.12691/ijdsr-5-4-4
Pub. Date: October 25, 2017Views: 19347Downloads: 19195
rapid maxillary expansion anchorage mini-implants noncollagenous proteins
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Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
by Eunju Park, Bo-Young Seo, Yoe-Chang Yoon and Seung-Min Lee
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 15403Downloads: 14570
hypertension whey protein concentrates whey protein hydrolysates angiotensin-converting enzyme inhibition chromosomal DNA damage antioxidants
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