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111 results for polyphenol.

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Punicalagin Inhibits Palmitate Acid-induced Lipoapoptosis through Inhibition of ER Stress, and Activation of SIRT1/Autophagy in HepG2 Cells
by Han Zhang, Hao Wu, Shutao Yin, Hongbo Hu and Chong Zhao
Journal of Food and Nutrition Research. 2020, 8(9), 536-542. DOI: 10.12691/jfnr-8-9-10
Pub. Date: September 29, 2020Views: 4514Downloads: 5495
punicalagin palmitic acid lipotoxicity SIRT1 endoplasmic reticulum stress autophagy
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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 5483Downloads: 6803
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
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Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
by Min A Kim, Chul-Jun Lee, Seon-ah Park, Do Hun Kim, Don-Haeng Lee and Su-Geun Yang
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 4524Downloads: 5981
35-dicaffeoylquinic acid Polyphenol Antioxidant Hepatic fibrosis Reactive oxygen species green coffee beans Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway
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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 4735Downloads: 4942
seaweeds algae rhodophyta red algae porphyra
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Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
by Catalina Marín-Echeverri, Manuela Piedrahita-Blandón, Yeisson Galvis-Pérez, Vitelbina Nuñez-Rangel, Christopher N. Blesso, María-Luz Fernández and Jacqueline Barona-Acevedo
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 4694Downloads: 6590
Andean berry obesity oxidative stress total antioxidant capacity antioxidant enzymes inflammation cardiovascular risk factors
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Suppression of Inflammatory Mediators by Ethanol Extracts of Pennisetum purpureum S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages
by Yue-Hwa Chen, Yi-Han Wang, Yun-Ting Chen, Yuan-Yu Hou, Sassy Bhawamai and Yu-Wei Fang
Journal of Food and Nutrition Research. 2020, 8(8), 392-398. DOI: 10.12691/jfnr-8-8-2
Pub. Date: August 11, 2020Views: 4516Downloads: 5974
napiergrass macrophage lipopolysaccharide (LPS) anti-inflammation antioxidation
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 4619Downloads: 6216
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
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Pear Formula for Respiratory Care
by Ping Lin, Kai-Wen Kan, Jia-Haur Chen, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(3), 155-159. DOI: 10.12691/jfnr-8-3-6
Pub. Date: March 28, 2020Views: 6450Downloads: 6623
pear antioxidation phagocytosis mismatch DNA repair wound healing
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Diet Based on Food from the Colombian Andean Region Decreases C-reactive Protein, IL6, and Leptin in Women with Obesity
by Elcy Yaned, Astudillo -Muñoz, Clara Helena González-Correa, Diana María, Muñoz -Pérez, Erika Martinez-Lopez, Daniel Camilo Aguirre-Acevedo and María Elena Alvarez Lopez
Journal of Food and Nutrition Research. 2019, 7(10), 751-758. DOI: 10.12691/jfnr-7-10-9
Pub. Date: October 27, 2019Views: 7351Downloads: 8107
diet inflammation biomarkers obesity colombia
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Effect of Metal Cations Pb2+, Cu2+, Zn2+, Mg2+ and Fe2+ on Some Physiological Parameters of Lichen Parmotrema dilatatum
by Yacouba Zoungranan, Ekou Lynda, Ekou Tchirioua and Dadié Gabriel Bieri
American Journal of Environmental Protection. 2019, 7(1), 24-33. DOI: 10.12691/env-7-1-5
Pub. Date: June 06, 2019Views: 10598Downloads: 10250
lichens atmospheric pollution Parmotrema dilatatum bioaccumulation metal trace elements
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