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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 10854Downloads: 10887
dietary fiber functional properties by-product extrusion-cooking blends cookies
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Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
by Jeong Kee Kim, Nok Hyun Park, Jae Sung Hwang, Ji Hoon Baek and Hyun Woo Jeong
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 12992Downloads: 12760
melanin skin brightening AP-BF02 citrus peel extract human natural skin food
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 12880Downloads: 12814
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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Influence of Some Physical Properties of Cassava Tubers on Mechanical Compressive Cracking force of TMS 30572 and TMS 4(2)1425 Cassava Varieties
by Ilori Olutosin O., Adetan Dare A., Soji-Adekunle Ayowumi R., Ojo Oluwaseun O., Adeleke Kehinde M. and Towoju Olumide O.
American Journal of Food Science and Technology. 2017, 5(6), 233-237. DOI: 10.12691/ajfst-5-6-2
Pub. Date: November 03, 2017Views: 15276Downloads: 14145
cassava varieties (TMS 30572 and TMS 4(2)1425) compressive cracking force lengths of tubers diameters and peel thickness of tubers
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
by Ijioma B. C, Osuji C. M., Okafor D. C., Agunwa I.M., Ofoedu C.E, Onyeka E. U. and Adikaibe C. C
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 19191Downloads: 17512
jam fruit peel chemical properties sensory consumer acceptability
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Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
by N. Gandhi, D. Sirisha and K.B. Chandra Sekhar
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 42093Downloads: 39658
Ananas comosus (Pineapple) peel powder Citrus sinensis (Orange) peel powder batch adsorption isotherm studies adsorption kinetics thermodynamic studies
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Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
by Ana Carolina Burger Staichok, Kamylla Rayssa Barros Mendonça, Pâmella Guerra Alves dos Santos, Lismaíra Gonçalves Caixeta Garcia and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 18852Downloads: 16375
exploitationco-products bakery proteins
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Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
by Lismaíra Gonçalves Caixeta Garcia, Anna Hiria Souza e Silva, Paola de Castro Cunha and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 18300Downloads: 16184
co-products bioactive compound intolerant to gluten Myrciaria jabuticaba (Vell) Berg pasta
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 25465Downloads: 23479Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Long-term Effect of Mixed Wastewater Irrigation on Soil Properties, Fruit Quality and Heavy Metal Contamination of Citrus
by Hoda A. A. Galal
American Journal of Environmental Protection. 2015, 3(3), 100-105. DOI: 10.12691/env-3-3-6
Pub. Date: May 22, 2015Views: 23699Downloads: 21691Citations: 1
mixed water irrigation heavy metals soil peel pulp orange
Abstract Full Text PDF (180 KB) Full Text HTML Full Text ePUB (430 KB)
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