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18 results for pasting.

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Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
by Hossain Uddin Shekhar, M M Towhidul Islam and Md. Sharif Hossen
American Journal of Food Science and Technology. 2019, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019Views: 12062Downloads: 12540
physicochemical pasting traditional high-yielding rice varieties amylose viscosity
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by Eke- Ejiofor J and Beleya E.A
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 14497Downloads: 14031
ogi spices chemical composition pasting mineral sensory properties
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 16656Downloads: 15434
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 17662Downloads: 16669
Akamu fermentation gamma irradiation maize slurries and porridges pasting properties morphological and sensory properties
Abstract Full Text PDF (466 KB) Full Text HTML Full Text ePUB (969 KB)
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Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
by Eke-Ejiofor J., Wordu G.O. and Bivan S.K
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 11229Downloads: 11027
functional pasting properties acha soybean groundnut blends
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Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
by Bolaji O.T., Abegunde T.A, Praise-Ofuani-Oyinloye O.C, Fashakin J.F and Apotiola Z.O.
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 25, 2017Views: 13012Downloads: 11471
ogi soaking period drying pasting viscosity
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
by Damian Laryea, Faustina D. Wireko-Manu and Ibok Oduro
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 15097Downloads: 14758
orange-fleshed sweetpotato bulk density water absorption capacity colour swelling power solubility
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Functional and Pasting Properties, Mineral and Antinutrient Contents of Telfairia Occidentalis(Cucurbitaceae) Seed Flours Commonly Used in Cameroon
by Choupo Armand Cyrille, Achu Mercy Bih Loh, Yembeau Lena Natacha, Tambo Tene Stephano and Pieme Constant Anatole
American Journal of Food and Nutrition. 2024, 12(2), 59-67. DOI: 10.12691/ajfn-12-2-2
Pub. Date: May 10, 2024Views: 1114Downloads: 1327
Telfairia occidentalis seeds defatted flours functional properties pasting properties minerals antinutrients
Abstract Full Text PDF (248 KB) Full Text HTML Full Text ePUB (90 KB)
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Regulation Effects of Nitrogen-Density Interaction on Starch Granule Size Distribution and Pasting Properties of Wheat (Triticum aestivum L.) Grains
by Qiao Peng, Guo Jingli, Wang Yingtao, Wang Jianen and Fida Noor
Journal of Food and Nutrition Research. 2023, 11(9), 573-578. DOI: 10.12691/jfnr-11-9-3
Pub. Date: September 18, 2023Views: 1817Downloads: 1874
wheat nitrogen dense interaction particle size distribution viscosity parameter
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Determination of Proximate Compositions, Functional Properties and Pasting Properties of Selected Cereals Grains from Mali
by Aminata Coulibaly, Nah Traore, Fassé Samake, Ibok Oduro and Drissa Samake
American Journal of Food Science and Technology. 2022, 10(5), 207-213. DOI: 10.12691/ajfst-10-5-1
Pub. Date: November 20, 2022Views: 2995Downloads: 3334
proximate functional properties pasting properties cereals grain
Abstract Full Text PDF (159 KB) Full Text HTML Full Text ePUB (118 KB)
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