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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 17561Downloads: 17879
packaged exposed flour molecular characterization microbiological analysis
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Physicochemical and Biological Evaluations of Packaged Chips and Meat balls Produced from Broiler Chicken Fed Diets Supplemented with Onion Wastes for Sustainability
by NO Alamuoye, OF Alamuoye and LK Otitoju
American Journal of Food Science and Technology. 2023, 11(2), 34-40. DOI: 10.12691/ajfst-11-2-1
Pub. Date: March 19, 2023Views: 2088Downloads: 2516
chips meat balls housefly biological packaged
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Bacteriological Analysis of Sachet Water Sold in Some Municipalities Markets of Garoua Urbain City, Cameroon
by Gake Bouba, Moussa Djaouda, Abessolo Abessolo Hermine, Maidadi Foudi Martin, Oumarou Goni Hamadama, Adamou Oumar Poullo, Akwah Lilian, Makoge Valerie, Nelly Michele Gake and Lombart Jean Pierre
Journal of Environment Pollution and Human Health. 2022, 10(1), 6-12. DOI: 10.12691/jephh-10-1-2
Pub. Date: July 29, 2022Views: 3171Downloads: 3581
bacteriological quality Escherichia coli Streptococci faecal total coliforms Pseudomonas aeruginosa sachet packaged water
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Microbiological Quality of Packaged and Exposed Cassava, Yam and Plantain Flour Sold in Markets and Supermarkets in Port Harcourt Metropolis, Nigeria
by N. N. Odu, M. Elenwo and N. Maduka
American Journal of Microbiological Research. 2019, 7(2), 57-62. DOI: 10.12691/ajmr-7-2-4
Pub. Date: May 04, 2019Views: 14186Downloads: 14158
packaged exposed flour microbiological quality
Abstract Full Text PDF (143 KB) Full Text HTML Full Text ePUB (433 KB)
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