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Heavy Metal Determination and Health Risk Assessment of Oyster Mushroom Pleurotus tuberregium (Fr.) Singer, Collected from Selected Markets in Imo State. NIGERIA
by Uloma A. Ihugba, Chris O. Nwoko, Feechi R. Tony-Njoku, Adaeze A. Ojiaku and Lucy Izunobi
American Journal of Environmental Protection. 2018, 6(1), 22-27. DOI: 10.12691/env-6-1-4
Pub. Date: February 26, 2018Views: 13601Downloads: 12318
oyster mushroom trace metal contamination target hazard quotient consumption
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Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
by Hong Hee LEE, Woo Young JUNG, Won Kyung LEE and Jin Gi MIN
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017Views: 14791Downloads: 13229
oyster shelf-life quality assessment initial freshness
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Evaluation of a Small Scale UV-treated Recirculating Depuration System for Oysters (Crassostrea iredalei)
by Jerson C. Sorio and Jose P. Peralta
American Journal of Food Science and Technology. 2017, 5(4), 117-124. DOI: 10.12691/ajfst-5-4-1
Pub. Date: July 01, 2017Views: 17813Downloads: 15811
oyster recirculating depuration system E.coli Vibrio flow rate density
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Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
by Yi-Shing Ma, Shigeru Yoshida, Yu Kobayashi, Noriaki Kawanishi, Takayuki Furukawa, Hirotoshi Fuda, Shu-Ping Hui and Hitoshi Chiba
Journal of Food and Nutrition Research. 2016, 4(8), 498-507. DOI: 10.12691/jfnr-4-8-3
Pub. Date: August 13, 2016Views: 21738Downloads: 19517
fatty acid uptake polyphenol mitochondrial respiration electrical stimulation C2C12 myotubes
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Effect of Wheat Bran Supplement with Sugarcane Bagasse on Growth, Yield and Proximate Composition of Pink Oyster Mushroom (Pleurotus djamor)
by M. T. Hasan, M. H. A. Khatun, M. A. M. Sajib, M. M. Rahman, M. S. Rahman, M. Roy, M. N. Miah and K. U. Ahmed
American Journal of Food Science and Technology. 2015, 3(6), 150-157. DOI: 10.12691/ajfst-3-6-2
Pub. Date: December 08, 2015Views: 28592Downloads: 26397Citations: 1
wheat bran sugarcane bagasse pink oyster mushroom proximate composition supplementation pleurotus djamor biological efficiency
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Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria
by Kiin-Kabari D.B., Hart A.D. and Nyeche P.T
American Journal of Food and Nutrition. 2017, 5(4), 142-146. DOI: 10.12691/ajfn-5-4-5
Pub. Date: December 20, 2017Views: 13336Downloads: 12425
Nutritional composition Shellfish Oysters Clams Periwinkles Whelks
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Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia
by So Yun Park, Jinik Hwang, Juyun Lee, Youngjae Chung, Donggiun Kim and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 14438Downloads: 13349
hypoxia biomarkers DD-PCR fatty acid oyster
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Human Health Risks Associated with Trace Element Contamination of Crassostrea gasar (Dautzenberg, 1891) from Lake Zowla-Aného Lagoon Hydrosystem (Southern Togo)
by Hodabalo Dheoulaba Solitoke, Komlan Mawuli Afiademanyo, Kamilou Ouro-Sama, Gnon Tanouayi, Tchaa Esso-Essinam Badassan and Kissao Gnandi
Journal of Environment Pollution and Human Health. 2021, 9(3), 71-79. DOI: 10.12691/jephh-9-3-1
Pub. Date: October 12, 2021Views: 3642Downloads: 4501
Cassostrea gasar trace metals oyster consumption health risks Aného Lagoon
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.)and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
by Ebasi Okoya Johnnie, Achinewhu, Simeon Chituru, Kiin Kabari David Barine and Eke-Ejiofor Joy
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 4279Downloads: 4920
protein quality protein efficiency ratio in vivo apparent protein digestibility bioassay and proximate analysis
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Antioxidant and Antimicrobial Activities of Oyster Mushroom
by Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E. and Adirieje B. C.
American Journal of Food Science and Technology. 2017, 5(2), 64-69. DOI: 10.12691/ajfst-5-2-6
Pub. Date: May 10, 2017Views: 17699Downloads: 14566
mushrooms antimicrobial potentials inhibition antioxidant
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