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7 results for oxidative stability.

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Keyword     oxidative stability

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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 16257Downloads: 14958
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Effects of Degumming on the Antioxidants Properties of Some Non-conventional Seed Oils
by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Olukayode S. Ajayi, Ojo Oluwaseyi Samson, Ojo Olatunji Seyi and Ola Janet Ibitomilola
American Journal of Food Science and Technology. 2016, 4(4), 97-101. DOI: 10.12691/ajfst-4-4-2
Pub. Date: May 26, 2016Views: 17202Downloads: 15412
Keywords: non-conventional seedoils antioxidant properties degumming oxidative stability
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Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish
by Md. Rasel Molla, A.K.M. Asaduzzaman, Md. Abdur Rashid Mia, Md. Aowrongo Zeb and Md. Salim Uddin
Journal of Food and Nutrition Research. 2015, 3(10), 661-666. DOI: 10.12691/jfnr-3-10-7
Pub. Date: December 23, 2015Views: 23678Downloads: 18724Citations: 1
fish oil lecithin fatty acid compositions oxidative stability boal
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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
by Muhammad Asim Shabbir, Fatima Iftikhar, Moazzam Rafiq Khan, Mian Anjum Murtaza, Muhammad Saeed, Shahid Mahmood and Naila Siraj
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 25538Downloads: 23112Citations: 2
mayonnaise sesame sprouts antioxidants oxidation germination
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Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
by Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin and Brou Kouakou
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 4687Downloads: 5560
Citrullus lanatus oil roasting pressing antioxidant capacity oxidative stability
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Effects of Microwave Roasting Process and Time on Chemical Composition and Oxidative Stability of Sunflower Oil
by Khalid Mohammed, Marwa Koko, Mohammed Obadi, Kekgabile Shathani Letsididi, Peirang Cao and Y. Liu
Journal of Food and Nutrition Research. 2017, 5(9), 659-667. DOI: 10.12691/jfnr-5-9-5
Pub. Date: August 22, 2017Views: 17367Downloads: 15421
microwave roasting oxidative oil index sunflower seeds tocopherol
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Influence of Time of Harvest on ‘Adana Topagi’, ‘Gemlik’ Olives, Olive Oil Properties and Oxidative Stability
by Turkan Mutlu Keceli
Journal of Food and Nutrition Research. 2013, 1(4), 52-58. DOI: 10.12691/jfnr-1-4-4
Pub. Date: September 19, 2013Views: 25563Downloads: 19853Citations: 4
Gemlik Adana Topagi DPPH oxidation olives olive oil
Abstract Full Text PDF (186 KB) Full Text HTML Full Text ePUB (132 KB)
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