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4 results for oats.

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The Purification of Free Radical Scavenging Peptides from Naked Oats
by Sarina Ma, Meili Zhang, Xiaolan Bao and Tongalag Dong
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 28101Downloads: 24780Citations: 1
naked oats glutelin enzymatic hydrolysis purification free radical
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Preparation and Characterization of Microwave-made Oat and Fruit Cupcakes
by Paula Becker Pertuzatti, Denise Soares Dorneles de Oliveira, Kelly Cristina Campagnolo Port, Larissa Alves Vieira, Mariana Bento da Cruz and Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal
American Journal of Food Science and Technology. 2015, 3(4A), 8-11. DOI: 10.12691/ajfst-3-4A-2
Pub. Date: September 17, 2015Views: 22356Downloads: 20873
cupcake oats chemical and physicochemical properties sensory evaluation
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This article belongs to the Special Issue Challenge and Trends in Food Processing
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The Enigma of Oats in Nutritional Therapy for Celiac Disease
by Aaron Lerner
International Journal of Celiac Disease. 2014, 2(3), 110-114. DOI: 10.12691/ijcd-2-3-1
Pub. Date: September 28, 2014Views: 23361Downloads: 19288Citations: 3
celiac disease oats gluten-free diet cultivar contamination gluten
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In vitro Fermentation Characteristics of Dietary Fibers from Yellow Millet and Oats
by Guo Wen-kui and Zhao Feng
Journal of Food and Nutrition Research. 2019, 7(1), 6-11. DOI: 10.12691/jfnr-7-1-2
Pub. Date: January 09, 2019Views: 13106Downloads: 12313
intestinal flora structural characterization short chain fatty acids
Abstract Full Text PDF (707 KB) Full Text HTML Full Text ePUB (289 KB)
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