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26 results for nutritional value.

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The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
by Refat Alkurd, Hamed Takruri, Marwan Muwalla and Tawfeeq Arafat
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 5205Downloads: 6335
bread Jordan nutrient claim carbohydrate energy multi-grain
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 5749Downloads: 7416
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
by DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, CISSE Mohamed, SORO Doudjo and BROU Kouakou
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 20439Downloads: 19848
Saba senegalensis pulp nutritional values SAIN LIM phytonutrients
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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
by Marzan Sarkar, Mahmudul Hasan, Sujan Bhowmick, Jakir Hussain, Mozammel Haque, Md. Asaduzzaman Khan and Shahdat Hossain
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 12843Downloads: 12383
Neolamarckia cadamba antioxidants membrane stabilization nutritional value minerals
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 15131Downloads: 13775
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Enhancing the Nutritional Value of Oat Bars
by Azza A. Omran
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 18617Downloads: 17206
oat bars sunflower chickpea pumpkin nutritional quality storage experiments sensory attributes
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 14467Downloads: 13889
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Evaluation of the Fatty Acid Composition of Earthworm Eisenia andrei Meal as an Alternative Lipid Source for Fish Feed
by Fernando Isea-León, Vanessa Acosta-Balbás, Leandra Beatriz Rial-Betancoutd, Ana Luisa Medina-Gallardo and Ble Mélécony Célestin
Journal of Food and Nutrition Research. 2019, 7(10), 696-700. DOI: 10.12691/jfnr-7-10-2
Pub. Date: October 06, 2019Views: 7370Downloads: 7468
earthworm biochemical composition fish feed PUFA nutritional value
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Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars
by Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Aqsa Qayyum, Muhammad Suhaib, Falak Zeb, Ijaz -ul-Haq, Aneela Qureshi and Muthupandian Ashokkumar
Journal of Food and Nutrition Research. 2018, 6(4), 271-276. DOI: 10.12691/jfnr-6-4-10
Pub. Date: May 04, 2018Views: 12573Downloads: 11495
treatments water activity proximate composition nutritional value sensory evaluation
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Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas
by José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-Villanova, Faver Gómez-Narváez and Andrés Zapata-Betancur
Journal of Food and Nutrition Research. 2017, 5(4), 243-252. DOI: 10.12691/jfnr-5-4-6
Pub. Date: April 11, 2017Views: 15229Downloads: 13436
infant formulas furosine HMF furfural available lysine toxic effect principal components analysis
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