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17 results for nutritional quality.

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Keyword     nutritional quality

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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
by Bárbara Teixeira and Rogério Mendes
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 7175Downloads: 10466
amino acids protein quality seafood bacalhau salting drying phosphates
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
by Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano and Rocío Rodríguez-Arcos
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 17253Downloads: 17860
canned asparagus white and green spears asparagus variety chemical composition nutritional quality bioactive compounds
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Enhancing the Nutritional Value of Oat Bars
by Azza A. Omran
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 24476Downloads: 25694
oat bars sunflower chickpea pumpkin nutritional quality storage experiments sensory attributes
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Formulation of Enriched Infant Flours Based on Orange-Fleshed Ipomoea batatas for Children Complementary Feeding in Burkina Faso
by OUEDRAOGO Wêndwaoga Inès, OUATTARA Cheik Amadou Tidiane, MOGMENGA Iliassou, PARE Sikoudoin Rose Floriane, OUEDRAOGO Somtouda Gloria, NIKIEMA Mahamadi and MAIGA Ynoussa
Journal of Food and Nutrition Research. 2026, 14(3), 54-61. DOI: 10.12691/jfnr-14-3-1
Pub. Date: March 16, 2026Views: 329Downloads: 1115
orange-fleshed sweet potato vitamin A nutritional quality infant porridge consistency malnutrition
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Heat Treatment by Boiling Conserved the Nutritional, Physical, Microbiological and Sensory Properties of Tigernut (Cyperus esculentus) Milk: Implication for Improving Rural Health in Nigeria
by Paulina O. Adeniyi and Bassey E. Anam
Journal of Food Security. 2023, 11(1), 8-15. DOI: 10.12691/jfs-11-1-2
Pub. Date: February 05, 2023Views: 5158Downloads: 5134
tigernut milk boiling nutritional quality physical properties ambient storage
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Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity
by Almagor Meital, Demri Avi, Galili Liel, Bellalou Aharon, Amir-Segev Orit and Galili Shmuel
Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 5105Downloads: 5782
food processing nutritional quality Polyphenols FRAP Vicia faba
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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
by Zhimin Zhang, Lianhua Liu, Congxin Xie, Dapeng Li, Jun Xu, Meng Zhang and Min Zhang
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 31533Downloads: 30752Citations: 4
lipids polyunsaturated fatty acids fish nutritional quality Ganjiang River
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State of the Nutritional Quality of Three Local Infant Flours Sold in Chad
by KAZIRI Adeline, DJEKOTA Christophe Ngarmari, Epolyste ADJEFFA and KOUMAGUEYENG Archimède
American Journal of Food and Nutrition. 2025, 13(3), 80-84. DOI: 10.12691/ajfn-13-3-2
Pub. Date: June 02, 2025Views: 1686Downloads: 2322
nutritional quality local infant flours Chad
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Effect of Coconut Water and Pellicle Testa on the Nutritional Quality of Coconut Milk
by Kouadio Marcellin Konan, Soro Pégnonsienrè Lacina, Koné Fankroma Martial Thierry, Doubi Bi Tra Serges and Konan Konan Jean Louis
American Journal of Food Science and Technology. 2024, 12(3), 96-102. DOI: 10.12691/ajfst-12-3-3
Pub. Date: July 04, 2024Views: 3410Downloads: 5471
Cocos nucifera kernel milk testa coconut water Nutritive
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Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
by António Elísio José, Heloisa Helena Chaves Carvalho, Rafael Francisco Nanelo, Philippa Nomagugu Ncube and José Maria Wiest
American Journal of Food Science and Technology. 2023, 11(3), 96-103. DOI: 10.12691/ajfst-11-3-3
Pub. Date: August 24, 2023Views: 4113Downloads: 4793
Good manufacturing practices hygienic-sanitary quality nutritional quality sensory analysis smoked products sheep meat
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (129 KB)
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