Journals A-Z
All Subjects
Free Journals
sciepub.com

208 results for nutritional.

Parameters for your search query:
Keyword     nutritional

Open AccessArticle
Export: RIS | BibTeX | EndNote
A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1799Downloads: 18385
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
Abstract Full Text PDF (475 KB) Full Text HTML Full Text ePUB (565 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
by Agustina Norambuena, Daiana Quintiliano and Magdalena Araya
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 7364Downloads: 14132
adult celiac disease gluten-free diet gluten-free food nutritional status dietary adequacy
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (324 KB)
Open Access
Export: RIS | BibTeX | EndNote
The Gut Feeling of the Heart: Pathophysiological Pathways in the Gut-heart Axis in Celiac Disease
by Aaron Lerner and Jozélio Freire de Carvalho
International Journal of Celiac Disease. 2020, 8(4), 120-123. DOI: 10.12691/ijcd-8-4-2
Pub. Date: December 01, 2020Views: 6271Downloads: 11981
celiac disease cardiovascular disease microbiome dysbiome metabolome nutrition gut-heart axis leaky gut nutritional deficiency
Abstract Full Text PDF (92 KB) Full Text HTML Full Text ePUB (50 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
by Refat Alkurd, Hamed Takruri, Marwan Muwalla and Tawfeeq Arafat
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 8672Downloads: 13282
bread Jordan nutrient claim carbohydrate energy multi-grain
Abstract Full Text PDF (177 KB) Full Text HTML Full Text ePUB (104 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 7818Downloads: 12628
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
Abstract Full Text PDF (202 KB) Full Text HTML Full Text ePUB (152 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9702Downloads: 16353
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
Abstract Full Text PDF (462 KB) Full Text HTML Full Text ePUB (913 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
by Bárbara Teixeira and Rogério Mendes
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 7412Downloads: 11240
amino acids protein quality seafood bacalhau salting drying phosphates
Abstract Full Text PDF (236 KB) Full Text HTML Full Text ePUB (196 KB)
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
by Alan Espinosa-Marrón, Hugo Laviada-Molina, Angélica Moreno-Enríquez, Irving F. Sosa-Crespo, Fernanda Molina-Segui, María Fernanda Villaseñor-Espinosa, José Antonio Ciau-Mendoza and Jesús Alfredo Araujo-León
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 15221Downloads: 20224
cardiovascular risk factors feeding patterns lipids nutritional status vegan diet
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (244 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Comparative Nutritional Assessments of Leaf Extracts of Ocimum gratissimum and Solanum aethiopicum
by Victor Okezie Ikpeazu, Okezie Emmanuel, Celestine Nwabu Ekweogu, Emmanuel Ugochukwu Akara and Eziuche Amadike Ugbogu
American Journal of Biomedical Research. 2019, 7(2), 27-31. DOI: 10.12691/ajbr-7-2-1
Pub. Date: November 05, 2019Views: 11075Downloads: 12515
nutritional assessment Ocimum gratissimum and Solanum aethiopicum
Abstract Full Text PDF (123 KB) Full Text HTML Full Text ePUB (57 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
by DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, CISSE Mohamed, SORO Doudjo and BROU Kouakou
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 25542Downloads: 27187
Saba senegalensis pulp nutritional values SAIN LIM phytonutrients
Abstract Full Text PDF (434 KB) Full Text HTML Full Text ePUB (449 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types