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2 results for microwave cooking.

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Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
by Suné St. Clair Henning
Journal of Food and Nutrition Research. 2019, 7(6), 409-414. DOI: 10.12691/jfnr-7-6-1
Pub. Date: May 24, 2019Views: 7925Downloads: 7641
ecosapentaenoic acid microwave cooking oven baking omega-3 fatty acids total fat
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (62 KB)
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Changes of Fatty Acids Composition in Beef under Different Thermal Treatment
by Yinji Chen, Jun Cao, Bingye Dai, Weixin Jiang, Yuling Yang and Wen Dong
Journal of Food and Nutrition Research. 2015, 3(5), 303-310. DOI: 10.12691/jfnr-3-5-3
Pub. Date: May 25, 2015Views: 19948Downloads: 17877
beef fatty acids microwave cooking boiling thermal treatment
Abstract Full Text PDF (350 KB) Full Text HTML Full Text ePUB (280 KB)
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