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8 results for meat quality.

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Keyword     meat quality

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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 4762Downloads: 6333
Korean native black goat ribs meat quality volatile compound aromatic substance
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pH, Drip Loss, Colour, Lipids and Protein Oxidation of Meat from Pampa-Rocha and Crossbreed Pigs Produced Outdoor in Uruguay
by Cecilia Carballo, Alejandra Terevinto, Nelson Barlocco, Ali Saadoun and M. Cristina Cabrera
Journal of Food and Nutrition Research. 2017, 5(5), 342-346. DOI: 10.12691/jfnr-5-5-9
Pub. Date: May 11, 2017Views: 13548Downloads: 12114
Pampa-Rocha pig local breed meat quality ph drip loss colour TBARs carbonyls
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Effect of Fermented Rice Bran and Cassava Waste on Growth Performance and Meat Quality of Crossbred Pigs
by Tran Thi Thu Hong, Le Van An, Phan Thi Be and Jan Erik Lindberg
World Journal of Agricultural Research. 2016, 4(5), 132-138. DOI: 10.12691/wjar-4-5-1
Pub. Date: July 07, 2016Views: 20890Downloads: 17988
pigs rice bran cassava waste fermented feed performance
Abstract Full Text PDF (143 KB) Full Text HTML Full Text ePUB (138 KB)
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Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs
by Garrine CMLP, Fernandes TH, Yoshikawa CYC, Correa LB, Bell V, Netto AS and Zanetti MA
Journal of Food and Nutrition Research. 2021, 9(10), 539-549. DOI: 10.12691/jfnr-9-10-6
Pub. Date: October 24, 2021Views: 3437Downloads: 3990
copper supplementation fatty acids lipid oxidation lamb meat
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Effect of Feeding Regime on Meat Quality of Elk Deer Loin during Aging
by Kwan-Woo Kim, Hye-Jin Kim, Hee-Jin Kim, Sung-Soo Lee, Eun-Do Lee, Dong-Kyo Kim, Sang-Hoon Lee, Aera Jang and Jinwook Lee
Journal of Food and Nutrition Research. 2020, 8(7), 355-361. DOI: 10.12691/jfnr-8-7-7
Pub. Date: August 04, 2020Views: 4082Downloads: 4428
elk deer meat feeding regime aging meat quality
Abstract Full Text PDF (215 KB) Full Text HTML Full Text ePUB (130 KB)
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Mushroom (Pleurotus ostreatus) Waste Powder: Its Influence on the Growth and Meat Quality of Broiler Chickens (Gallus gallus domesticus)
by RUDY M. CAMAY
World Journal of Agricultural Research. 2016, 4(4), 98-108. DOI: 10.12691/wjar-4-4-1
Pub. Date: May 13, 2016Views: 27323Downloads: 25252Citations: 1
Feed Conversion Ratio Average daily gain Hedonic scale Mushroom Waste Powder and Pleurotus
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Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle
by Marta del Puerto, Alejandra Terevinto, Ali Saadoun, Roberto Olivero and M. Cristina Cabrera
Journal of Food and Nutrition Research. 2016, 4(3), 185-194. DOI: 10.12691/jfnr-4-3-9
Pub. Date: April 27, 2016Views: 20216Downloads: 18430Citations: 1
pectoralis poultry starch sources meat quality lipid and protein oxidation
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (213 KB)
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Evaluation Canola Meal on Growing Rabbits; Nutritionally and on Their Nutritional Meat Quality
by El-Medany Sh. A. and W.H.M. El-Reffaei
Journal of Food and Nutrition Research. 2015, 3(4), 220-234. DOI: 10.12691/jfnr-3-4-1
Pub. Date: April 13, 2015Views: 29089Downloads: 25402Citations: 1
rabbits canola meal growth performance thrombogenicity index fatty acid nutritional meat meat quality serumbiochemistry dpph phenolic compound CLA
Abstract Full Text PDF (310 KB) Full Text HTML Full Text ePUB (365 KB)
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