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Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 26351Downloads: 24742
Lactobacillus plantarum maize slurry fermentation acidity inhibition Escherichia coli
Abstract Full Text PDF (355 KB) Full Text HTML Full Text ePUB (585 KB)
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