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Banana Intake Reduces Oral Cavity-Derived Bacteria in the Gut Microbiota
by Kanako Sugawara, Ailing Hu, Takuji Yamaguchi, Masahiro Tabuchi, Yasushi Ikarashi and Hiroyuki Kobayashi
Journal of Food and Nutrition Research. 2024, 12(4), 168-172. DOI: 10.12691/jfnr-12-4-1
Pub. Date: April 06, 2024Views: 3318Downloads: 6719
oral bacteria gut microbiota Porphyromonas spp indoxyl sulfate banana intake
Abstract Full Text PDF (292 KB) Full Text HTML Full Text ePUB (204 KB)
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