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7 results for human milk.

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Keyword     human milk

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Promotion of Human Milk Substitutes in the Opinion of Mothers of Young Children
by Barbara Baranowska, Antonina Doroszewska, Dorota Sys, Iwona Kiersnowska, Agata Aleksandrowicz, Urszula Bernatowicz-Łojko, Michał Rabijewski, Anna Kajdy and Aleksandra Wesołowska
Journal of Food and Nutrition Research. 2020, 8(7), 329-336. DOI: 10.12691/jfnr-8-7-4
Pub. Date: July 29, 2020Views: 6843Downloads: 10891
breast-milk substitutes ethical aspect medical staff
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Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
by Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Luciana Rodrigues da Cunha, Paola Machado Parreiras and Camila Carvalho Menezes
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 14109Downloads: 15682
milk banks heat treatment antioxidant phenolic compounds
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Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation
by Ariana Rodríguez Arreola, Monique Lacroix, Josué Raymundo Solís Pacheco, Elisa García Morales, José Alfonso Gutiérrez Padilla, Eusebio Angulo Castellanos, Juan Arturo Ragazzo Sánchez and Blanca Rosa Aguilar Uscanga
Journal of Food and Nutrition Research. 2018, 6(5), 329-334. DOI: 10.12691/jfnr-6-5-8
Pub. Date: May 17, 2018Views: 18985Downloads: 20627
human milk high pressures UV irradiation antiproliferative antioxidant
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
by Serrano-Niño J.C, Solís-Pacheco J.R, Gutierrez-Padilla J.A, Cobián-García A, Cavazos-Garduño A and González-Reynoso O., Aguilar-Uscanga B.R
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 32827Downloads: 30591Citations: 1
probiotics isolation human milk lactic acid bacteria
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Stability of the Trolox Equivalent Antioxidant Capacity (TEAC) of Human Milk Frozen at –20°C for 6 Months
by Krongporn Ongprasert, Penprapa Siviroj, Jetsada Ruangsuriya, Rungnapa Malasao, Chotiros Phanpong and Darunnee Limtrakul
Journal of Food and Nutrition Research. 2021, 9(4), 199-205. DOI: 10.12691/jfnr-9-4-5
Pub. Date: April 19, 2021Views: 6193Downloads: 8084
antioxidant breast milk frozen milk human milk Trolox equivalent antioxidant capacity
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Effect of Pasteurization, Freeze-drying and Spray Drying on the Fat Globule and Lipid Profile of Human Milk
by A. Cavazos-Garduño, J.C. Serrano-Niño, J.R. Solís-Pacheco, J.A Gutierrez-Padilla, O. González-Reynoso, H.S. García and B.R. Aguilar-Uscanga
Journal of Food and Nutrition Research. 2016, 4(5), 296-302. DOI: 10.12691/jfnr-4-5-5
Pub. Date: June 14, 2016Views: 34217Downloads: 31658
human milk fat fatty acids pasteurization lyophilization spray drying
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Longitudinal Changes of Human Milk Nutrient Content in the First 6 Months of Lactation
by Kiboi Willy, Kimiywe Judith and Chege Peter
World Journal of Nutrition and Health. 2020, 8(1), 1-6. DOI: 10.12691/jnh-8-1-1
Pub. Date: February 04, 2020Views: 10682Downloads: 11900
human milk lactating mother infant nutrient composition
Abstract Full Text PDF (255 KB) Full Text HTML Full Text ePUB (117 KB)
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