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Quality of Potato Chips as Influenced by Aloe Vera Coating
by Kashif Sarfraz Abbasi, Tariq Masud, Sartaj Ali, Talat Mahmood, Azhar Hussain, Muhammad Liaquat and Muhammad Jahangir
Journal of Food and Nutrition Research. 2015, 3(3), 157-161. DOI: 10.12691/jfnr-3-3-5
Pub. Date: March 10, 2015Views: 22668Downloads: 19010Citations: 4
plant based coating potato chips aloe vera gel halal processed products
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (94 KB)
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