10 results for glycemic index.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 11104Downloads: 11310
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Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 7964Downloads: 7243
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Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 19051Downloads: 16973
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Comparison between Preexercise Meals Intake Effect with Different Glycemic Load on Exercise Performance in Female Athletes
Journal of Food and Nutrition Research. 2015, 3(2), 88-93. DOI: 10.12691/jfnr-3-2-2
Pub. Date: February 09, 2015Views: 18279Downloads: 16478
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Efficacy of a Novel Low-Glycemic-Index Medical Food on Satiety and Gut Hormone Responses in the Normal-Weight and Obese
Journal of Food and Nutrition Research. 2021, 9(12), 641-647. DOI: 10.12691/jfnr-9-12-4
Pub. Date: December 09, 2021Views: 3171Downloads: 3485
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Evaluation of the Importance of Yam Cossettes Flour Couscous (wassa-wassa tchigan) in the Diabetics Diet in Benin
American Journal of Food Science and Technology. 2018, 6(1), 1-6. DOI: 10.12691/ajfst-6-1-1
Pub. Date: January 04, 2018Views: 17653Downloads: 17671
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Evaluation of Calorie Content of an All-natural Cane Sugar and Botanical Extract Sweetener: Studies in Wistar Rats
American Journal of Food and Nutrition. 2020, 8(3), 54-60. DOI: 10.12691/ajfn-8-3-1
Pub. Date: August 30, 2020Views: 4635Downloads: 4679
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Development of Low Glycemic Index Rice and Its Effectiveness in the Regulation of Postprandial Glucose Response in Type 2 Diabetes
American Journal of Food and Nutrition. 2019, 7(4), 158-165. DOI: 10.12691/ajfn-7-4-6
Pub. Date: December 22, 2019Views: 13499Downloads: 10046
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Macronutrient Composition and Glycemic Index of Varied Prepared Meals of Irish Potatoes in Non Diabetic Subjects
American Journal of Food and Nutrition. 2016, 4(2), 51-54. DOI: 10.12691/ajfn-4-2-3
Pub. Date: May 05, 2016Views: 13250Downloads: 10998
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Characterization of Bread Enriched with Jerusalem Artichoke Powder Content
Journal of Food and Nutrition Research. 2014, 2(12), 895-898. DOI: 10.12691/jfnr-2-12-6
Pub. Date: November 14, 2014Views: 15579Downloads: 11562
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