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Preparation of Gel Alcohol Flavored with Essential Oils. An Employ of Laboratory Techniques in the Organic Chemistry Study
by Vanina A. Guntero, María N. Kneeteman and Pedro M. Mancini
World Journal of Chemical Education. 2017, 5(3), 86-90. DOI: 10.12691/wjce-5-3-1
Pub. Date: April 11, 2017Views: 21690Downloads: 20610
natural products essential oils organic chemistry high school chemistry aromatic plants gel alcohol
Abstract Full Text PDF (537 KB) Full Text HTML Full Text ePUB (1663 KB)
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