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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
by Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee and Ratchada Cressey
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 5018Downloads: 6821
metabolic syndrome functional foods Resistant Starch type 4 (RS4) unripe banana flour gut microbiota turmeric
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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
by Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk and Anis Shobirin Meor Hussin
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 11184Downloads: 10146
mayonnaise functional foods bioactive ingredients coconut oil healthy foods
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 16984Downloads: 14163
cashew extracts antioxidant phytochemical functional foods antimicrobial
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Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
by Luis Fernando Méndez López, Melissa Meléndez Coral, Ricardo Martín Cerda Flores, Ana Laura Isabel de la Garza Hernández, Erik Ramírez López, María de Jesús Ibarra Salas and Aurora de Jesús Garza Juárez
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 19075Downloads: 16996
oats standardization glycemic index glycemic load functional foods
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Mixing Plant Parts to Functional Foods (Gluten-Free Products) to Increase their Content with Bioactive Compounds and Antioxidant Activity
by Yousif A. Elhassaneen, Rasha M. Arafa, Heba M. El Kholey and Asmaa S. Gamil
American Journal of Food Science and Technology. 2024, 12(3), 82-95. DOI: 10.12691/ajfst-12-3-2
Pub. Date: June 03, 2024Views: 2635Downloads: 4832
carrot powder sweet potato powder rice flour corn flour antinutritional compounds celiac disease
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Functional Foods: Middle Eastern and Asian Studies
by Mariam Nasser Aljaafari, Shun-Kai Yang, Aisha Abushelaibi, Maryam Sultan Alhosani, John Edward van der Graaf, Kok-Song Lai and Swee-Hua-Erin Lim
Journal of Food and Nutrition Research. 2024, 12(4), 196-205. DOI: 10.12691/jfnr-12-4-4
Pub. Date: April 22, 2024Views: 741Downloads: 1665
Asia functional foods Middle East prebiotics probiotics
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 1780Downloads: 1896
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
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The Importance of Food Plant Nutrients in the Management of Severe Respiratory Infections Focusing on Their Immunomodulatory, Anti-inflammatory and Antioxidant Properties
by Fabrice Bationo, Mahamadé Goubgou and Diarra Compaoré-Sérémé
Journal of Food and Nutrition Research. 2022, 10(1), 65-73. DOI: 10.12691/jfnr-10-1-9
Pub. Date: January 13, 2022Views: 2863Downloads: 3247
COVID-19 food plants functional foods respiratory infections viral diseases Africa
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Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese
by Muhammad Anees Ur Rehman, Waleed Sultan, Muhammad Ajmal, Maryam Batool, Shafiq Ali Shah, Nabila Gulzar and Rizwan Arshad
Journal of Food and Nutrition Research. 2021, 9(9), 492-498. DOI: 10.12691/jfnr-9-9-6
Pub. Date: September 28, 2021Views: 3113Downloads: 3798
probiotics sensory cheddar cheese proteolysis functional foods buffalo milk
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Changes on Levels of Essential Trace Elements in Selenium Naturally Enriched Milk
by Amelia González-Arrojo, Ana Soldado, Fernando Vicente, Ma Luisa Fernández Sánchez, Alfredo Sanz-Medel and Begoña de la Roza-Delgado
Journal of Food and Nutrition Research. 2016, 4(5), 303-308. DOI: 10.12691/jfnr-4-5-6
Pub. Date: June 17, 2016Views: 14792Downloads: 13332
milk minerals content functional foods supplementation effect nutraceuticals
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