Journals A-Z
All Subjects
Free Journals
sciepub.com

35 results for food safety.

Parameters for your search query:
Keyword     food safety

Open AccessArticle
Export: RIS | BibTeX | EndNote
Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
by Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi and Niamké Sébastien
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 6013Downloads: 9767
hot beverages vendors food safety coffee tea milk cocoa
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
by Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi and Niamké Sébastien
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 5926Downloads: 8851
street beverage consumption food safety coffee tea milk cocoa
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 12938Downloads: 12993
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 17281Downloads: 17610
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessing the History of Safe Use of Guayusa
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 10692Downloads: 9448
guayusa novel food food safety toxicology traditional food stimulant antioxidant
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
by Baicheng Li, Mantong Zhao, Yao Zhou, Baolu Hou and Dawei Zhang
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 23071Downloads: 21375
visible-near infrared hyperspectral waxed rice nondestructive detection food safety
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 27887Downloads: 23016Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determination of Outbreaks of Collective Food Poisoning (TIAC) on University Campuses in Senegal: A Necessity for Their Prevention and the Improvement of Food Safety
by FAYE Samba, THIAW Cheikh, DIOUF Abdou, MBENGUE Malick, SOW Demba, LO Mamadou, DIOME Toffène and SEMBÈNE Mbacké
American Journal of Microbiological Research. 2023, 11(1), 25-30. DOI: 10.12691/ajmr-11-1-4
Pub. Date: April 12, 2023Views: 2248Downloads: 2302
risk hygiene food poisoning food safety
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
An Undergraduate Experiment: Detection of three Endocrine Disrupting Phthalates DMP, DEP and DBP in Bottled Camel Milk in the UAE
by Dina Asharf and Mohammed A. Meetani
World Journal of Chemical Education. 2023, 11(2), 7-12. DOI: 10.12691/wjce-11-2-1
Pub. Date: April 05, 2023Views: 3117Downloads: 3606
phthalates gas chromatography mass spectrometry liquid extraction camel milk food safety
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hazard Analysis Critical Control Point (HACCP) System Implementation in the Dairy Supply Chain (Karachi-Pakistan)
by Sayed Zaheer Abbas, Muhammad Naseem Khan, Anjum Zehra Naqvi, Kashan Kaif, Nargis Tabassum, Zulfiqar Ali Mirani, Abdul Basit Khan, Anila Siddiqui and Mazahir Hussain
Journal of Food and Nutrition Research. 2023, 11(3), 244-250. DOI: 10.12691/jfnr-11-3-9
Pub. Date: March 19, 2023Views: 2239Downloads: 2108
CCPs dairy food safety HACCP supply chain
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types