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11 results for food industry.

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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
by Javier Liñán, Pilar Arroyo and Lorena Carrete
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 7202Downloads: 7308
healthy food food marketing healthiness perceptions food consumption values food industry Mexico
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Sustainable Entrepreneurship and Customer Loyalty in the Fast Food Industry in Nigeria
by OLAOYE Ismail ‘Kayode, AWOLAJA Ayodeji Muyideen and DABIRI Muhammed Al-Furqan
Journal of Business and Management Sciences. 2016, 4(4), 93-97. DOI: 10.12691/jbms-4-4-3
Pub. Date: October 14, 2016Views: 13166Downloads: 11087
entrepreneurship fast food industry consumer loyalty business marketing enterprise
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 24891Downloads: 22801Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry
by Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri and Allah Antoine Assamoi
American Journal of Microbiological Research. 2023, 11(2), 31-39. DOI: 10.12691/ajmr-11-2-1
Pub. Date: May 21, 2023Views: 1828Downloads: 1975
technological properties lactic acid bacteria antioxidant antiinfmattaory traditional fermented stapple foods
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A Review of Biotechnological Applications in Food Processing of Animal Origin
by Mahendra Pal, A.S. Patel, A.R. Bariya, Vikram Godishala and Venkataramana Kandi
American Journal of Food Science and Technology. 2017, 5(4), 143-148. DOI: 10.12691/ajfst-5-4-4
Pub. Date: August 02, 2017Views: 11536Downloads: 9621
biotechnology food industry food biotechnology food production industrial applications animal origin
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Romer Labs® AgraStrip® Gluten G12: A Rapid and Reliable Gluten Testing Solution for the Food Industry
by Scott W. Radcliffe
International Journal of Celiac Disease. 2015, 3(2), 48-49. DOI: 10.12691/ijcd-3-2-9
Pub. Date: June 11, 2015Views: 13039Downloads: 11153
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Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry
by J A A C Wijesinghe, I. Wicramasinghe and K.H Saranandha
American Journal of Food Science and Technology. 2015, 3(1), 10-18. DOI: 10.12691/ajfst-3-1-2
Pub. Date: February 16, 2015Views: 36056Downloads: 28272Citations: 4
Kithul flour Caryota urens Physico-chemical composition mineral content DSC FT-IR
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Utilization of Pulse Processing Waste (Cajanus cajan Husk) for Developing Metal Adsorbent: A Value-added Exploitation of Food Industry Waste
by Vishal. R. Parate and Mohammed. I. Talib
American Journal of Food Science and Technology. 2015, 3(1), 1-9. DOI: 10.12691/ajfst-3-1-1
Pub. Date: January 28, 2015Views: 37944Downloads: 31979Citations: 1
adsorption copper food waste activated carbon tur dal husk
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Preparation and Properties of Purified Phytase from Oakbug Milkcap (Lactarius Quietus) Immobilised on Coated Chitosan with Iron Nano Particles and Investigation of Its Usability in Food Industry
by Hicran Onem and Hayrunnisa Nadaroglu
Journal of Food and Nutrition Research. 2014, 2(12), 938-945. DOI: 10.12691/jfnr-2-12-13
Pub. Date: November 26, 2014Views: 26725Downloads: 22004Citations: 5
Oakbug Milkcap (Lactarius quietus) mushroom phytase phytic acid immobilization
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As a Potentially Functional Food: Goats’ Milk and Products
by Filiz YANGILAR
Journal of Food and Nutrition Research. 2013, 1(4), 68-81. DOI: 10.12691/jfnr-1-4-6
Pub. Date: September 22, 2013Views: 41952Downloads: 27494Citations: 26
goats’ milk healthy nutrition food industry
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