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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour

by Bibiana Igbabul, Ruth Ogunleye and Julius Amove

American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 12548 Downloads: 11660Like: 2

wheat flour fermented Afzelia Africana flour cookies

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