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72 results for fermentation.

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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 11911Downloads: 18049
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
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Adaptive Responses in the Metabolism of Escherichia coli in View of Gene Expressions under Aerobic and Micro-aerobic Condition
by Farhana Nasrin, Dr. Abul Kalam Azad, Mohammad Rashedul Hasan, Dr. Md. Maruful Kader, Br. Gen. Md. Saidur Rahman and Chowdhury Mohammad Monirul Hasan
American Journal of Microbiological Research. 2019, 7(3), 91-97. DOI: 10.12691/ajmr-7-3-4
Pub. Date: August 09, 2019Views: 16245Downloads: 19540
Escherichia coli Gene expression micro-aerobic condition simultaneous saccharification and fermentation
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 17198Downloads: 19901
cowpea germination fermentation cooking proteins antinutrients
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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
by Ismaila A R, Alakali J S and Atume T G
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 15489Downloads: 16578
bitter cassava local processing fermentation proximate anti-nutrient
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 19453Downloads: 22159
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
by Abeer M. Abd Elhamid and Mervet M. Elbayoumi
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 22185Downloads: 22300
heat treatment bioactive antioxidant physicochemical and antimicrobial attributes camel milk and yoghurt
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 21968Downloads: 23808
Akamu fermentation gamma irradiation maize slurries and porridges pasting properties morphological and sensory properties
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Bioethanol Production from Switchgrass Grown on Coal Fly Ash-amended Soil
by Olushola M. Awoyemi and Ekundayo O. Adeleke
World Journal of Agricultural Research. 2017, 5(3), 147-155. DOI: 10.12691/wjar-5-3-4
Pub. Date: May 22, 2017Views: 21210Downloads: 22624
coal fly ash bioethanol switchgrass biomass enzymatic hydrolysis fermentation mineral element translocation
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Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
by Pradipsaha, Md. FakhrulAlam, Ajit Chandra Baishnab, MaksudurRahman Khan and M. A. Islam
Sustainable Energy. 2014, 2(1), 25-28. DOI: 10.12691/rse-2-1-5
Pub. Date: January 31, 2014Views: 32371Downloads: 29469
Hemicellulose pteris hydrolysis pseudomonas sp reducing sugar bio-ethanol fermentation
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Combining Bambara Groundnut Protein Concentrate and Okra Mucilage Improves the Fermentation, Physical Stability and Sensory Quality of a Fermented African Breadfruit (Treculia africana) Beverage
by Onwuakor C.E., Onwuakor A.G., Ohaegbu C.G., Umeh M.N., Uzoka J.I. and Uchendu C.E.
American Journal of Food Science and Technology. 2026, 14(4), 126-139. DOI: 10.12691/ajfst-14-4-3
Pub. Date: August 09, 2026Views: 525Downloads: 1236
African breadfruit beverage lactic acid fermentation Bambara groundnut protein concentrate okra mucilage syneresis
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