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65 results for fatty acids.

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The Effects of Rhodobacter sphaeroideson the Composition of Gut Microbiotaand Short-chain Fatty Acids in Mice
by Cui Yang, Na Luan, Jun An, Michael Zhang, Zuming Li, Qian Li, Yuxi Ling, Xiaohui Niu, Zhihui Bai and Wentao Xu
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 5863Downloads: 10793
Rhodobacter sphaeroides gut microbiota short-chain fatty acids high-throughput sequencing mice
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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
by Alan Espinosa-Marrón, Hugo Laviada-Molina, Angélica Moreno-Enríquez, Irving F. Sosa-Crespo, Fernanda Molina-Segui, María Fernanda Villaseñor-Espinosa, José Antonio Ciau-Mendoza and Jesús Alfredo Araujo-León
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 10015Downloads: 10778
cardiovascular risk factors feeding patterns lipids nutritional status vegan diet
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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
by Andrew Nkubana and Jean Claude Dusabumuremyi
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 11915Downloads: 12796
fish extruded snacks storage free fatty acids water activity
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Endothelial Dysfunction and Hypertension in African Americans: Overview of the Role of the Gut Microbiome
by Marc D. Cook, Lanna Anderson, Maitha Aldokhayyil, Adelola Adeyemo, Mesha Guinyard and Michael Brown
American Journal of Hypertension Research. 2019, 6(1), 1-7. DOI: 10.12691/ajhr-6-1-1
Pub. Date: June 24, 2019Views: 9553Downloads: 10333
racial disparity endothelial dysfunction hypertension gut dysbiosis short-chain fatty acids
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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Antanas Sederevičius, Kristina Musayeva and Loreta Šernienė
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 9892Downloads: 9843
bovine milk fatty acids health lipid indices milk processing
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 12442Downloads: 12290
Shea butter quality index triacylglycerols fatty acids phenolic compounds
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 15543Downloads: 14173
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 13768Downloads: 13551
mackereldocosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
by Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, Érica Aguiar Moraes and Erika Madeira Moreira da Silva
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 11877Downloads: 11175
Salvia hispanica L. cheese bread storage omega-3 fatty acids fatty acid
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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
by Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas and Saleh Sawalha
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 13872Downloads: 12558
trans fatty acid elaidic acid margarine ghee corn oil olive oil HPLC frying time
Abstract Full Text PDF (254 KB) Full Text HTML Full Text ePUB (154 KB)
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