122 results for consumption.

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Does Microfinance Increase Food Security? Evidence from Nepal
Journal of Food Security. 2020, 8(3), 89-97. DOI: 10.12691/jfs-8-3-2
Pub. Date: October 13, 2020Views: 5294Downloads: 6951
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Assessment of Carbon Emission by Fuel Wood Burning at Different Altitudes in Five Districts of Uttarakhand in Western Himalaya
Applied Ecology and Environmental Sciences. 2020, 8(6), 451-458. DOI: 10.12691/aees-8-6-17
Pub. Date: September 29, 2020Views: 6017Downloads: 7933
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Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 6177Downloads: 8239
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Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 6235Downloads: 9251
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Food Staffs Available on Market Stalls and Restaurants in Rural Urban Centers; a Case of Kagadi Town, Uganda
Journal of Food Security. 2020, 8(1), 29-37. DOI: 10.12691/jfs-8-1-4
Pub. Date: March 04, 2020Views: 6560Downloads: 7737
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The Utilization of Traditional and Ingenious Foods and Seeds in Uganda
Journal of Food Security. 2020, 8(1), 11-21. DOI: 10.12691/jfs-8-1-2
Pub. Date: February 25, 2020Views: 8693Downloads: 9565
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Pigmeat Consumption Survey and Impact of Algo-Bio® (Alternative to Antibiotics) in Pig Food on Meat Nutritive Quality in Côte d’Ivoire
American Journal of Food Science and Technology. 2020, 8(1), 36-41. DOI: 10.12691/ajfst-8-1-5
Pub. Date: February 21, 2020Views: 6060Downloads: 7362
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Thermal Comfort in air-conditioned Campus Buildings in Kuwait
American Journal of Civil Engineering and Architecture. 2020, 8(1), 12-18. DOI: 10.12691/ajcea-8-1-2
Pub. Date: January 28, 2020Views: 13248Downloads: 14265
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Histopathological Examination of the Effects of Oral Consumption of Various Doses of Propolis in Mice Liver
Journal of Food and Nutrition Research. 2019, 7(11), 785-793. DOI: 10.12691/jfnr-7-11-5
Pub. Date: November 19, 2019Views: 12396Downloads: 13187
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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 7481Downloads: 7671
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