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12 results for composite flour.

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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
by Séa Téhi Bernard, Rougbo N’djomon Paterne, Kouadio Natia Joseph, Envrin Bogui Jacque Anicet, Soro Yadé René and Kouamé Lucien Patrice
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 6492Downloads: 7731
biochemical parameters composite flour Hematological parameters histological study maize soybean groundnut
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 11510Downloads: 11215
gluten-free formulation composite flour biscuit consumer acceptability
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 16485Downloads: 15300
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
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Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
by Abegunde T.A, Bolaji O.T, Adeyeye S.A and Peluola-Adeyemi O.A
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 12939Downloads: 11587
breadfruit wheat cake and quality
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Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
by Peters Henry, Mgbang John Edward, Essien N. A. and Ikpeme Christine Emmanuel
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 18679Downloads: 16172
breadfruit flour beniseed flour functional quality
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Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2022, 10(2), 66-71. DOI: 10.12691/ajfst-10-2-1
Pub. Date: May 05, 2022Views: 3500Downloads: 4004
cassava bambara groundnut composite flour chemical pasting
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Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend
by Eunice Ngozi Odoh, Rita Onyinye Okafor, Theophilus Maduabuchukwu Ikegwu, Chioke Amaefuna Okolo, Joy Chinenye Mba, Clement Chinedum Ezegbe, Kolawole Oladimeji Olubusayo, Sylvester Nnaemeka Orjiakor and James Ejikeme Obiegbuna
American Journal of Food Science and Technology. 2022, 10(1), 27-34. DOI: 10.12691/ajfst-10-1-4
Pub. Date: March 11, 2022Views: 3488Downloads: 6654
cassava sievate flour guinea corn flour unripe plantain flour unfermented fufu composite flour physicochemical properties and sensory evaluation
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Production and Evaluation of Pasta Using Two Varieties of Cassava Flour Enriched with African Yam Bean
by Agbaeze Theresa, Okoronkwo Christopher, Oganezi Nuria and Iwuagwu Mary
American Journal of Food and Nutrition. 2020, 8(2), 37-39. DOI: 10.12691/ajfn-8-2-3
Pub. Date: June 27, 2020Views: 4731Downloads: 5019
pasta cassava flour African yam bean composite flour
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Physico-Chemical and Sensory Properties of Breads Produced from Wheat and Fermented Yam Composite Flour Fortified with Moringa Leaves Powder
by Aude-Mélissa Kokoh, Eric Elleingand and Ernest Koffi
Journal of Food and Nutrition Research. 2019, 7(11), 772-777. DOI: 10.12691/jfnr-7-11-3
Pub. Date: November 11, 2019Views: 8765Downloads: 8529
composite bread yam moringa leaves powder physical properties sensory properties
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Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours
by Okoye J.I., Ani E.C. and Anih A.C.
American Journal of Food Science and Technology. 2019, 7(6), 169-174. DOI: 10.12691/ajfst-7-6-1
Pub. Date: July 11, 2019Views: 8774Downloads: 8410
bread millet flour African bread fruit flour proximate composition mineral content sensory properties
Abstract Full Text PDF (116 KB) Full Text HTML Full Text ePUB (68 KB)
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