9 results for citric acid.

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Seasonal and Zodiac Sign Properties of the Citric Acid Cycle and the Grouping of Biochemically Important Functional Groups
World Journal of Chemical Education. 2020, 8(3), 122-127. DOI: 10.12691/wjce-8-3-4
Pub. Date: July 07, 2020Views: 8700Downloads: 12658
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On the Sabanin-Laskowski Test for Citric Acid
World Journal of Organic Chemistry. 2020, 8(1), 5-6. DOI: 10.12691/wjoc-8-1-1
Pub. Date: January 29, 2020Views: 19720Downloads: 22169
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The Effect of Alpha Lipoic Acid (ALA) on S. cerevisiae Cell Proliferation
American Journal of Medical and Biological Research. 2018, 6(2), 21-26. DOI: 10.12691/ajmbr-6-2-1
Pub. Date: July 21, 2018Views: 16909Downloads: 17323
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Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers
Journal of Food and Nutrition Research. 2022, 10(8), 536-545. DOI: 10.12691/jfnr-10-8-2
Pub. Date: August 01, 2022Views: 6750Downloads: 8509
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Effect of Natural Aloe Vera Gel Coating Combined with Calcium Chloride and Citric Acid Treatments on Ggrape (Vitis vinifera L. Cv. Askari) Quality during Storage
American Journal of Food Science and Technology. 2014, 2(1), 1-5. DOI: 10.12691/ajfst-2-1-1
Pub. Date: January 10, 2014Views: 30572Downloads: 25965Citations: 6
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Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersiconMill) Quality
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 29429Downloads: 27855
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Levels of Benzoic Acid, Sulphur (IV) Oxide and Sorbic Acid in Carbonated Drinks Sold in Lagos, Nigeria
American Journal of Food Science and Technology. 2017, 5(2), 38-44. DOI: 10.12691/ajfst-5-2-2
Pub. Date: February 13, 2017Views: 24975Downloads: 25609
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Effect of Biomass and Sugar in Citric Acid Production by Aspergillus niger Using Molasses and Jackfruit as Substrates
American Journal of Food and Nutrition. 2013, 1(1), 1-6. DOI: 10.12691/ajfn-1-1-1
Pub. Date: April 07, 2013Views: 31050Downloads: 25111Citations: 4
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Production of Citric Acid by Candida lipolytica under Fermentation Conditions Using a Plackett-Burman Design
American Journal of Food and Nutrition. 2014, 2(3), 43-48. DOI: 10.12691/ajfn-2-3-2
Pub. Date: July 07, 2014Views: 31465Downloads: 26547
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