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A Comparative Quality Assessment of Five Types of Selected Fishes Collected from Retail Market in Sri Lanka

by B.K.K.K. Jianadasa, P.H. Ginigaddarage and S. Ariyawansa

American Journal of Food Science and Technology. 2014, 2(1), 21-27. DOI: 10.12691/ajfst-2-1-4
Pub. Date: January 29, 2014Views: 26991 Downloads: 20703Like: 35Citations: 18

fresh fish chemical and microbial quality retail market Sri Lanka

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