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18 results for carotenoid.

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Keyword     carotenoid

Open AccessA Clinical Study
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Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
by Li Yi, Gao Lijie, Han Nannan, Wang Chaoqun, Luo Weijia, Tian Ye and Shi Wenzhen
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 13458Downloads: 13983
diet nutrition antioxidative nutrient aging obesity
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Open AccessArticle
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Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
by Margaret Zaitoun, Maissam Ghanem, Chang Liu, Shuqing Wu, Yuliang Cheng, Weirong Yao, Yahui Guo and He Qian
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 17423Downloads: 18772
Sporidiobolus pararoseus total carotenoids COPD cigarette smoke inflammation oxidative stress
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Open AccessArticle
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Effect of Osmotic Stress and Nutrient Starvation on the Growth, Carotenoid and Lipid Accumulation in Dunaliella salina A9
by Trung Vo, Truc Mai, Hong Vu, Dan Van, Hien Dao, Phong Tran, Ngoc Nguyen, Phuc Nguyen and Nguyen C. Nguyen
Research in Plant Sciences. 2017, 5(1), 1-8. DOI: 10.12691/plant-5-1-1
Pub. Date: June 02, 2017Views: 20036Downloads: 18611
Dunaliella Dunaliella salina A9 carotenoid lipid sulfo-phospho-vanillin reagent
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Open AccessArticle
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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 36966Downloads: 34475Citations: 1
anthocyanin carotenoid flavonoid phenolic acids physiological functions sweetpotato leaves
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (324 KB)
Open AccessArticle
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 29265Downloads: 28091Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Open AccessArticle
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Evaluation of Yellow Flesh Cassava Genotypes for Cyanogenic Potential, Total Carotenoid, Dry Matter and Yield in the Coastal Savannah Zone of Ghana
by Emmanuel Ogyiri Adu, Godwin Amenorpe, Paul Agu Asare, Kingsley Joseph Taah, Alfred Anthony Darkwa, James Amoah Nyarko and Doris Mensah-Wonkyi
Research in Plant Sciences. 2025, 13(1), 1-8. DOI: 10.12691/plant-13-1-1
Pub. Date: May 05, 2025Views: 1829Downloads: 5434
yellow flesh cassava yield dry matter carotenoid hydrogen cyanide CMD
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Open AccessArticle
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 4986Downloads: 7114
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
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Open AccessArticle
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Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling
by Dogni Kouassi Dappah, Camille Adam Kouamé, Nestor Kouakou Kouassi, Denis Yao N’Dri and Georges N’Guessan Amani
American Journal of Food and Nutrition. 2021, 9(1), 43-48. DOI: 10.12691/ajfn-9-1-6
Pub. Date: February 28, 2021Views: 7196Downloads: 8787
boiling carotenoids fatty acids SAIN LIM system solanum nigrum
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Open AccessArticle
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Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability
by Aize Kijlstra, Sanne M. van der Made, Jogchum Plat and Tos T.J.M. Berendschot
Journal of Food and Nutrition Research. 2017, 5(6), 362-369. DOI: 10.12691/jfnr-5-6-2
Pub. Date: May 17, 2017Views: 20194Downloads: 19423
LDL-cholesterol HDL-cholesterol apolipoprotein A-I apolipoprotein B100 carotenoid xanthophyll dietary intervention
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (400 KB)
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Suppressive Effects of Carotenoids on Proliferation and Differentiation of 3T3-L1 Preadipocytes
by Wen-En Zhao, Junlin Fan, Runcao Gao and Nguyen Ba Ngoc
Journal of Food and Nutrition Research. 2017, 5(2), 129-136. DOI: 10.12691/jfnr-5-2-9
Pub. Date: February 27, 2017Views: 18217Downloads: 17727
3T3-L1 preadipocytes carotenoids proliferation differentiation
Abstract Full Text PDF (462 KB) Full Text HTML Full Text ePUB (2560 KB)
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