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Keyword     brown rice

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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 21516Downloads: 19731
gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics
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Alteration of Basal Blood Glucose Level and Microbiota Metabolic Parameters in Rats Fed with Brown Rice and Herbal Extracts
by Indra Wibowo, Intan Taufik, Mira Mutiyani, Nuruliawaty Utami, Nurfitri Yulianty, Aam Kamal, Aditya Rinaldy, Roya Suffah Zain and Tjandra Anggraeni
Journal of Food and Nutrition Research. 2019, 7(2), 162-170. DOI: 10.12691/jfnr-7-2-9
Pub. Date: February 24, 2019Views: 14928Downloads: 14699
herbal extract Cuminum cyminum Alpinia galanga gut microbiota brown rice metabolic syndrome
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Effects of Ginseng-Added Brown Rice Cookie on the Regulation of Hepatic Glucose Metabolism Mediated through the Insulin Signaling Pathway in db/db Obese Mice
by Sun Hee Hong, Minji Woo, Jeong Sook Noh and Yeong Ok Song
Journal of Food and Nutrition Research. 2018, 6(4), 242-249. DOI: 10.12691/jfnr-6-4-6
Pub. Date: April 27, 2018Views: 12722Downloads: 11712
brown rice diabetes mellitus ginseng insulin lipid metabolism
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Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice
by Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan and Sugunya Mahatheeranont
Journal of Food and Nutrition Research. 2014, 2(12), 946-951. DOI: 10.12691/jfnr-2-12-14
Pub. Date: November 27, 2014Views: 20537Downloads: 16474Citations: 3
plasma pre-germination brown rice gas chromatography-mass spectrometry phenolics γ-aminobutyric acid
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Changes in Antioxidant Activity and Antioxidative Compounds of Brown Rice after Pre-germination
by Sittidet Yodpitak, Phumon Sookwong, Pakinee Akkaravessapong and Sugunya Wongpornchai
Journal of Food and Nutrition Research. 2013, 1(6), 132-137. DOI: 10.12691/jfnr-1-6-4
Pub. Date: December 01, 2013Views: 25376Downloads: 19799Citations: 8
pre-germinated brown rice antioxidant activity tocopherols tocotrienols γ-oryzanols phenolics
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