6 results for Saccharomyces cerevisiae.

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Keyword     Saccharomyces cerevisiae

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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 27222Downloads: 29026
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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 2054Downloads: 2829
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Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus
Journal of Food and Nutrition Research. 2024, 12(5), 278-285. DOI: 10.12691/jfnr-12-5-7
Pub. Date: May 19, 2024Views: 3293Downloads: 4484
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Partial Substitution of Barely Malt by Effective Use of Selected Secondary Starch Crops in Brewing Technology by Saccharomyces Cerevisiae with a Case Example of Dashen Brewery
American Journal of Food Science and Technology. 2015, 3(1), 24-26. DOI: 10.12691/ajfst-3-1-4
Pub. Date: March 26, 2015Views: 19665Downloads: 17602
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Effect of Saccharomyces cerevisiae on Rumen Fermentation Characteristics, Nutrient Degradation and Cellulase Activity of Steers Fed Diets with Different Concentrate to Forage Ratios
World Journal of Agricultural Research. 2014, 2(6), 303-308. DOI: 10.12691/wjar-2-6-10
Pub. Date: December 31, 2014Views: 24050Downloads: 21690Citations: 2
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A Unique Clinical Presentation of an Emerging Invasive Fungal Infection in a Hospitalized Patient: the Lessons Learned
American Journal of Medical Case Reports. 2020, 8(3), 91-97. DOI: 10.12691/ajmcr-8-3-7
Pub. Date: January 27, 2020Views: 8110Downloads: 9516
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