12 results for RAW264.7.

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Keyword     RAW264.7

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The CH2Cl2 Extract Fraction from Ficus erecta var. sieboldii(Miq.) King Suppresses Lipopolysaccharide-mediated Inflammatory Responses in Raw264.7 Cells
Journal of Food and Nutrition Research. 2018, 6(6), 356-364. DOI: 10.12691/jfnr-6-6-2
Pub. Date: June 08, 2018Views: 15489Downloads: 14781
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Inhibitory Effects and Molecular Mechanism of an Anti-inflammatory Peptide Isolated from Intestine of Abalone, Haliotis Discus Hannai on LPS-Induced Cytokine Production via the p-p38/p-JNK Pathways in RAW264.7 Macrophages
Journal of Food and Nutrition Research. 2016, 4(10), 690-698. DOI: 10.12691/jfnr-4-10-9
Pub. Date: October 15, 2016Views: 18210Downloads: 16794Citations: 1
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Silibinin Suppresses Mediators of Inflammation through the Inhibition of TLR4-TAK1 Pathway in LPS-induced RAW264.7 Cells
Journal of Food and Nutrition Research. 2016, 4(8), 515-521. DOI: 10.12691/jfnr-4-8-5
Pub. Date: August 19, 2016Views: 18973Downloads: 16686
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Brazilin Suppresses Inflammation via the Down-regulation of IRAK4 in LPS-stimulated Raw264.7 Macrophage
Journal of Food and Nutrition Research. 2015, 3(9), 575-580. DOI: 10.12691/jfnr-3-9-3
Pub. Date: November 10, 2015Views: 18887Downloads: 17030
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Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 31, 2014Views: 21238Downloads: 16431Citations: 6
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The Immunostimulatory and Anti-tumor Activities of Polysaccharide from Agaricus bisporus (brown)
Journal of Food and Nutrition Research. 2014, 2(3), 122-126. DOI: 10.12691/jfnr-2-3-5
Pub. Date: April 16, 2014Views: 26019Downloads: 23171Citations: 3
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Effect of n-Hexane Extract of Camellia Oleifera Fruit Hull on Inflammatory Responses in LPS-Induced RAW264.7 Cells
Journal of Food and Nutrition Research. 2023, 11(4), 301-309. DOI: 10.12691/jfnr-11-4-4
Pub. Date: April 05, 2023Views: 1816Downloads: 1922
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Sulforaphane (SFN) Exerts Anti-inflammatory Effects on LPS-stimulated RAW 264.7 and Mouse Bone Marrow Driven Macrophages by Modulating p65 Phosphorylation and Histone Acetylation
Journal of Food and Nutrition Research. 2023, 11(3), 269-276. DOI: 10.12691/jfnr-11-3-12
Pub. Date: March 27, 2023Views: 2743Downloads: 2904
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Anti-inflammatory Effects of Proanthocyanidin-rich Cranberry Extract through the Suppression of NF-kB Pathway and Histone Acetylase in RAW 264.7 and Mouse Bone Marrow-derived Macrophages
Journal of Food and Nutrition Research. 2021, 9(2), 79-86. DOI: 10.12691/jfnr-9-2-4
Pub. Date: February 26, 2021Views: 3989Downloads: 5534
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Mitigation of LPS-Induced Inflammatory Responses Via Inhibition of NF-kB and MAPK Signaling Pathways by Betanin, a Coloring Agent
Journal of Food and Nutrition Research. 2024, 12(1), 26-33. DOI: 10.12691/jfnr-12-1-3
Pub. Date: January 11, 2024Views: 1132Downloads: 1137
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